Tracye McQuirter | |
---|---|
Born | Washington, DC |
Occupation | Public Health Nutritionist Vegan Activist Author speaker |
Education | New York University (MPH, Public Health Nutrition) Amherst College (BA, African American Studies) Sidwell Friends School |
Genre | Vegan Education, Activism, Lifestyle |
Notable works | Ageless Vegan (2018) By Any Greens Necessary (2010) “African Vegan Starter Guide” (2015) |
Website | |
byanygreensnecessary |
Tracye McQuirter is an African-American public health nutritionist and a Vegan/Plant-based [1] author who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment . [2]
McQuirter grew up in Washington D.C. and graduated from Sidwell Friends School in 1984. [3] [4] She received her B.A. from Amherst College in 1988 [5] and her Masters in Public Health Nutrition (MPH) from New York University in 2003. [4]
Actor and activist Dick Gregory introduced McQuirter to vegetarianism in 1986 when he gave a talk on the subject at Amherst during her sophomore year. [6] [7] When she was a junior, she spent a semester in Kenya and had experiences there that made her decide to become a vegetarian. During her second semester, when she was an exchange student at Howard University, she discovered what she later described as a "large Black vegan and vegetarian community in Washington D.C." This group, which was also influenced by Gregory and his book Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ With Mother Nature, taught her how to be a vegan. However, at that time McQuirter notes that, "there were not a lot of options in terms of grocery stores. There was no Whole Foods... we had to basically cook everything for ourselves." [8] [6] [9]
McQuirter co-founded "BlackVegetarians.com" (1996-1997), the first vegan website by and for African Americans. [6] [10]
According to the New York Times, her 2010 book, By Any Greens Necessary contributed to the rise of veganism among African-Americans between the time of its release and 2017 (when the article was published). [11] She also co-authored the African American Vegan Starter Guide in 2016 with the Farm Sanctuary. [12]
Vegetarian Times named her a "New Food Hero" in 2017, [13] and Self Magazine listed her cookbook Ageless Vegan as one of the "16 Best Healthy Cookbooks" of 2018. [14] In 2019, she was inducted into the U.S. Animal Rights Hall of Fame [10] and PBS named her a "Woman Thought Leader." [15] In 2024, VegNews listed McQuirter as one of the "17 Black Vegan Chefs Redefining Plant-Based Food and Community." [16]
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