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Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
A lacto-vegetarian diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
The Vegetarian Society of the United Kingdom is a British registered charity. It campaigns for dietary changes, licenses Vegetarian Society Approved trademarks for vegetarian and vegan products, runs a cookery school and organises National Vegetarian Week in the UK.
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
The Singapore Cycling Federation (SCF) is the governing body for the sport of cycling in Singapore.
Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.
The North American Vegetarian Society (NAVS) is a charity and activist organization with the stated objectives of supporting vegetarians and informing the public about the benefits of vegetarianism.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Jennie Chua Kheng Yeng is a Singaporean businesswoman who is the co-founder of Beeworks, Inc. She was named one of Forbes Asia's "50 Women In the Mix" in 2013. She has been called "Singapore's Grande Dame".
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
The Eat Frozen Pork campaign in Singapore was initiated by the Singapore government in late 1984 as a means of encouraging Singaporeans to partake in frozen, as opposed to fresh, pig meat. Targeted at predominantly Singaporean Chinese, the campaign tied in with the shutting down or relocation of all pig farms in the country. The government's initiative was not considerably successful, with mixed reaction from the people. In 2008 it was brought back and subsumed under the Frozen Meat Public Education Programme.
ProVeg Deutschland is a German non-profit organisation whose goal is to reduce the consumption of animal products. ProVeg Deutschland is part of ProVeg International, which serves as an international umbrella for a group of nationally operating organisations.
References
- ↑ "Ministry of Culture, Community and Youth: SVV Organization Profile". Charities.gov.sg. Retrieved 2 May 2015.
- ↑ "Singapore Green Landscape 2015". 2 February 2015. Retrieved 2 May 2015.
- ↑ "1st Southeast Asia Vegetarian Congress 2007 – Batam, Indonesia" . Retrieved 2 May 2015.
- ↑ Goh, Kenneth (19 July 2015). "Going green for life". The Straits Times. Retrieved 19 July 2015.
- ↑ Goh, Kenneth (5 April 2015). "More choices for Vegetarians". The Straits Times. Retrieved 30 July 2015.
- ↑ "Veggie Thursday". VeggieThursday.sg. Archived from the original on 28 July 2017. Retrieved 6 November 2017.
- 1 2 "One man's meat is another's poison". AsiaOne. 1 April 2014. Retrieved 18 January 2023.
- ↑ "VSS Annual Report 2013" (PDF). Archived from the original (PDF) on 15 July 2015. Retrieved 2 May 2015.
