Carleigh Bodrug | |
---|---|
Occupation | Cookbook author and blogger |
Alma mater | University of Western Ontario |
Subject | Vegan/plant-based cookbooks |
Notable works | PlantYou cookbooks |
Website | |
plantyou |
Carleigh Bodrug is a Canadian vegan/plant-based author, known for her PlantYou cookbooks and advocacy of waste minimisation.
Bodrug grew up on a farm in Ontario, Canada. [1] She was a journalism major at University of Western Ontario, [2] where she also served as a student health reporter for the campus news channel. [3] Bodrug started her PlantYou food blog after her father was diagnosed with colon cancer. [4] [2]
Bodrug's first job was at a radio station. [2] She also created her PlantYou Instagram account in 2016 to document plant-based cooking, eventually becoming a full-time food blogger. [2] She published her first cookbook in 2022, [2] and a follow-up cookbook in 2024. [5] This second cookbook, PlantYou: Scrappy Cooking focuses on plant-based low-waste recipes, and includes a lemon peel pasta recipe. Bodrug has stated that one of the largest reasons she went plant-based is because of the environmental implications of animal agriculture. [6]
Bodrug's Instagram video of her turning discarded orange peels into candy obtained 1 million views. [7]
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes won first place in the 2023 IVFF awards, [8] and was shortlisted for the 2023 Taste Canada Awards Health or Special Diet Cookbooks. [9] [4]
In addition, Woman's Day named PlantYou the “Best New Vegetarian Cookbook of 2022,” [10] Runner's World included PlantYou as one of the "6 Best Vegan Cookbooks to Get More Plants in Your Diet" in 2022, [11] Food & Wine named it one of "the 20 Best Vegan Cookbooks for Every Type of Meal" in 2024. [12] Also in 2024, VegNews listed PlantYou: Scrappy Cooking as one of the "Top 100 Vegan Cookbooks of All Time," [5] and one of "The Best Vegan Cookbooks of 2024." [13]
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Lauren Toyota is a vegan cookbook author and creator of the blog, Hot for Food. She is a former Canadian television personality.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded an NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Chloe Kay Coscarelli is a vegan chef and author.
Eleanor Laura Davan Mills is a British food writer and businesswoman, best known for the plant-based 'Deliciously Ella' food blog and brand. On her mother's side she is part of the Sainsbury family.
Derek Sarno is an American plant-based chef, cookbook writer and co-founder of the website Wicked Kitchen.
BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
Tabitha Bonita Brown is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
Joanne Lee Molinaro is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.
William John Bulsiewicz better known as Dr. B., is an American board-certified gastroenterologist and author known for his exploration of the relationship between the gut microbiome and plant-based nutrition.
Sheil Shukla is an American board-certified internal medicine specialist. He is also a recipe developer, food photographer, and cookbook author, who explores the use of plant-based nutrition as preventative clinical medicine. His first cookbook, Plant-Based India, was nominated for the 2023 James Beard Foundation Award.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
Toni Okamoto is an American Vegan/Plant-based cookbook author, who appears in the 2017 plant-based diet documentary, What the Health.
Nisha Vora is an American Vegan/Plant-based cookbook author and blogger.
Max La Manna is an American plant-based chef and cookbook writer that advocates waste minimisation. He has been described as bridging the gap between vegan food and waste-free cooking.
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.
Jeeca Uy is a Filipino vegan/plant-based cookbook author who blogs under the name The Foodie Takes Flight.
Hannah Sunderani is a Canadian vegan/plant-based cookbook author, known for her cookbook and blog, The Two Spoons, which offer "french-inspired" vegan dishes.