Joanne Weir

Joanne Weir (born August 2, 1952) is an American chef, author, and television host. She is the host of Joanne Weir's Cooking Class on PBS. ^{[1] [2]}

Accolades

James Beard Awards

Winner

• (2005) General (Weir Cooking in the City) ^[3]

Nominated

• (2002) Americana (Joanne Weir's More Cooking in the Wine Country)
• (1999) Vegetables and Vegetarian (You Say Tomato)
• (1995) International (From Tapas to Meze) ^[3]

Books

• Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining ^[4]
• Kitchen Gypsy (2015) ^[5]
• Weir Cooking: Recipes From the Wine Country (Time-Life Books) ^[6]
• Joanne Weir's More Cooking in the Wine Country (Simon & Schuster) ^[7]
• You Say Tomato (Broadway Books) ^[8]

References

1. "Joanne Weir: The Jacqueline of All Culinary Trades". January 28, 2021.
2. "Joanne Weir's new foodie-travel TV series runs the gamut from stroopwafel to tarte flambee". August 12, 2018.
3. Search Past Winners: James Beard Awards
4. "WEIR COOKING IN THE CITY: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining by Joanne Weir".
5. Joanna, Weir. "Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food". Library Journal.
6. "´Weir Cooking´: New Recipes With a Familiar Wine Country Face". The New York Times.
7. Hesser, Amanda (18 April 2001). "BY THE BOOK; Earthy Delights with a Seasonal Flair". The New York Times.
8. "BY THE BOOK; Tomato Repertory: 250 Ways to Enjoy (Published 1998)". The New York Times . 15 July 1998.

External links

• Official website