Dry January

Last updated

Logo for the Dry January challenge developed and delivered by Alcohol Change UK. DryJanuary+Alcohol Change UK.jpg
Logo for the Dry January challenge developed and delivered by Alcohol Change UK.

The Dry January challenge is a campaign developed and delivered by UK charity Alcohol Change UK where people sign up to abstain from alcohol for the month of January. The term "Dry January" is a registered trademark with Alcohol Change UK and was first registered in 2014. [1]

Contents

The campaign was first delivered in 2013 by Alcohol Concern (now called Alcohol Change UK). [2] [3] Emily Robinson started an international Dry January campaign when she joined Alcohol Concern in 2012, after giving up alcohol in January 2011 to prepare for a half marathon she noticed the benefits and that people were interested in her experience [4] . While others may have had a month off alcohol in January, Robinson was the first person to turn it into a campaign and trademarked Dry January for Alcohol Concern. [5] Around the same time Nicole Brodeur of The Seattle Times wrote a column on her first Dry January motivated by a friend who had done the same for several years before. [6] The first reported Dry January was in 2008 by Frank Posillico in Huntington, New York. [ citation needed ] Many noted his dramatic weight loss and increased energy level.[ citation needed ]

In its first year, 4,000 people signed up for the Dry January challenge and it has grown in popularity ever since with 215,000 people globally signing up to take part in 2024. [7] The Dry January challenge was endorsed by Public Health England in 2015 leading to a large uptake in numbers [8] and steady increase in participants year on year. Research by the University of Sussex published in 2020 found that those signing up to take part in the Dry January challenge using Alcohol Change UK's free Try Dry app and/or coaching emails were twice as likely to have a completely alcohol-free month, compared to those who try to avoid alcohol on their own in January, and have significantly improved wellbeing and healthier drinking six months later. [9]

International partners

The Dry January challenge has official partners in Switzerland, Germany, Norway, Iceland, France, South Tyrol, the Netherlands [10] and the US.

In some countries, such as the Czech Republic and Canada, Dry February  [ cs ] (or Dry Feb) is campaigned instead. The Finnish Government had launched a campaign called "Sober January" in 1942 as part of its war effort. [12]

In the United States

A Morning Consult poll conducted from January 4–5, 2021, with 2,200 US adults found that 13 percent of American respondents were participating in "Dry January". This compared with 11% in previous years. 79 percent attributed the decision to being healthier [13] while 72 percent were trying to drink less alcohol in general; 63 percent said they wanted to "reset" their drinking, and 49 percent said they were drinking too much during the COVID-19 pandemic. [14] In 2022, 35% of adult drinkers decided to become abstinent at the start of the New Year. [15] Some people believe that they will go back to their old drinking habits right after Dry January, but recent studies have shown that making this small lifestyle change can have a lasting impact for months down the road. [16]

Cautions

For participants with a dependency on alcohol, Dry January may lead to symptoms of alcohol withdrawal syndrome if they start out abstaining completely. [17] For such people, experts advise consultation with a health professional before participating in this exercise. [18] [19]

See also

Related Research Articles

<span class="mw-page-title-main">Irn-Bru</span> Scottish carbonated soft drink

Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink". Introduced in 1901, the drink is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow. As well as being sold throughout the United Kingdom, Irn-Bru is available throughout the world and can usually be bought where there is a significant community of people from Scotland. The brand also has its own tartan. It has been the top-selling soft drink in Scotland for over a century, competing directly with global brands such as Coca-Cola.

<span class="mw-page-title-main">Lemon & Paeroa</span> New Zealand soft drink

Lemon & Paeroa, often shortened to L&P, is a sweet, lemon-flavoured soft drink manufactured in New Zealand. It is considered Kiwiana, and was traditionally made by combining lemon juice with naturally carbonated mineral water from the town of Paeroa. Today, it is manufactured by multi-national Coca-Cola. The origin date of the drink is uncertain, but the brand estimates 1908.

<span class="mw-page-title-main">Alcohol advertising</span> Promotion of alcoholic beverages

Alcohol advertising is the promotion of alcoholic beverages by alcohol producers through a variety of media. Along with nicotine advertising, alcohol advertising is one of the most highly regulated forms of marketing. Some or all forms of alcohol advertising are banned in some countries.

Alcohol education is the practice of disseminating disinformation about the effects of alcohol on health, as well as society and the family unit. It was introduced into the public schools by temperance organizations such as the Woman's Christian Temperance Union in the late 19th century. Initially, alcohol education focused on how the consumption of alcoholic beverages affected society, as well as the family unit. In the 1930s, this came to also incorporate education pertaining to alcohol's effects on health. For example, even light and moderate alcohol consumption increases cancer risk in individuals. Organizations such as the National Institute on Alcohol Abuse and Alcoholism in the United States were founded to promulgate alcohol education alongside those of the temperance movement, such as the American Council on Alcohol Problems.

Alcohol has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. Alcohol intoxication affects the brain, causing slurred speech, clumsiness, and delayed reflexes. There is an increased risk of developing an alcohol use disorder for teenagers while their brain is still developing. Adolescents who drink have a higher probability of injury including death.

<span class="mw-page-title-main">Alcohol consumption by youth in the United States</span>

Although the minimum legal age to purchase alcohol is 21 in all U.S. states and most territories, the legal details for consumption vary greatly. Although some states completely ban alcohol usage for people under 18, the majority have exceptions that permit consumption.

Recommendations for consumption of the drug alcohol vary from recommendations to be alcohol-free to daily or weekly drinking "safe limits" or maximum intakes. Many governmental agencies and organizations have issued guidelines. These recommendations concerning maximum intake are distinct from any legal restrictions, for example countries with drunk driving laws or countries that have prohibited alcohol. To varying degrees, these recommendations are also distinct from the scientific evidence, such as the short-term and long-term effects of alcohol consumption.

<span class="mw-page-title-main">Temperance bar</span> Bar that does not serve alcohol

A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water. Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. Various foods may also be served.

<span class="mw-page-title-main">Guinness</span> Irish brand of beer

Guinness is a stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in the 18th century. It is now owned by the British-based multinational alcoholic beverage maker Diageo. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Sales in 2011 amounted to 850,000,000 litres. In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co. Brewery makes almost €2 billion worth of beer annually.

<span class="mw-page-title-main">Binge drinking</span> Form of excessive alcohol intake

Binge drinking, or heavy episodic drinking, is drinking alcoholic beverages with an intention of becoming intoxicated by heavy consumption of alcohol over a short period of time, but definitions vary considerably.

<span class="mw-page-title-main">Ocsober</span> Taking a break from alcoholic beverages

Ocsober is an Australian fundraising initiative that encourages people to give up alcohol for the month of October.

<span class="mw-page-title-main">BrewDog</span> Multinational brewery

BrewDog is a multinational brewery and pub chain based in Ellon, Aberdeenshire, Scotland. With production of over 80 million litres, BrewDog is the seventh largest beer brand in Britain, and the company claims to be the "#1 Craft Brewer in Europe". It was founded in 2007 by James Watt and Martin Dickie, who together own 17% of the company.

<span class="mw-page-title-main">Anheuser-Busch brands</span> Brewing company

Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016.

Dry July Foundation is an Australian not-for-profit organization founded in 2008 that runs an annual campaign called "Dry July" that challenges people to abstain from drinking alcohol throughout July to raise funds for cancer support organizations. As of 2024, the Dry July Foundation claims to have raised more than $90 million for people affected by cancer.

<span class="mw-page-title-main">Alcohol (drug)</span> Active ingredient in fermented drinks

Alcohol, sometimes referred to by the chemical name ethanol, is the second most consumed psychoactive drug globally behind caffeine, and alcohol use disorders are the most prevalent of all substance use disorders worldwide. Alcohol is a central nervous system (CNS) depressant, decreasing electrical activity of neurons in the brain. The World Health Organization (WHO) classifies alcohol as a toxic, psychoactive, dependence-producing, and carcinogenic substance.

Alcohol Change UK is a British charity and campaign group founded in 1984 whose aim is to reduce the harm caused by alcohol. It is best known for its flagship awareness programs Alcohol Awareness Week and the Dry January challenge.

<span class="mw-page-title-main">Alcohol packaging warning messages</span> Warning messages about health issues appearing on alcohol packaging

Alcohol packaging warning messages are warning messages that appear on the packaging of alcoholic drinks concerning their health effects. They have been implemented in an effort to enhance the public's awareness of the harmful effects of consuming alcoholic beverages, especially with respect to foetal alcohol syndrome and alcohol's carcinogenic properties. In general, warnings used in different countries try to emphasize the same messages. Such warnings have been required in alcohol advertising for many years, although the content of the warnings differ by nation.

<span class="mw-page-title-main">Veganuary</span> UK nonprofit promoting veganism

Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. 400,000 people signed up to the 2020 campaign. The campaign estimated this represented the carbon dioxide equivalent of 450,000 flights and the lives of more than a million animals. Veganuary can also refer to the event itself.

<span class="mw-page-title-main">Sober curious</span> Cultural movement and lifestyle

Sober curious is a cultural movement and lifestyle of practicing none or limited alcohol consumption that started spreading in the late 2010s, in particular among people from the millennials generation, and was coined by Ruby Warrington in her 2019 book Sober Curious. It differs from traditional abstinence in that it is not founded on asceticism, religious condemnation of alcohol or previous alcohol abuse, but motivated by a curiosity of a sober lifestyle. Markets have reacted by offering a wider selection of non-alcoholic beverages.

<span class="mw-page-title-main">Northern Territories Alcohol Labels Study</span> 2017–2018 health research in Yukon, Canada

The Northern Territories Alcohol Labels Study was a scientific experiment in Canada on the effects of alcohol warning labels. It was terminated after lobbying from the alcohol industry, and later relaunched with industry-advocated experimental design changes: omitting the "Alcohol can cause cancer" label, not labelling some alcohol products, and shortening the time period. Enough data was gathered to show that all of the labels used in the study were simple, cheap, and effective, and it recommended that they should be required worldwide.

References

  1. "Search for a trade mark - Intellectual Property Office". trademarks.ipo.gov.uk. Retrieved December 23, 2022.
  2. "ALL ABOUT DRY JANUARY 2014". Mhealthylifestylemag.com. Archived from the original on January 2, 2015. Retrieved January 2, 2015.
  3. "One in seven Brits plan to take part in Dry January 2023, charity estimates". The Independent. December 20, 2022. Retrieved December 23, 2022.
  4. "The Dry January® story". Alcohol Change UK. Retrieved December 16, 2024.
  5. "10 year anniversary". Alcohol Change UK. Retrieved December 23, 2022.
  6. Brodeur, Nicole (December 27, 2010). "A good time to dry up". Archived from the original on January 29, 2021. Retrieved February 21, 2020.
  7. "The Dry January story". Alcohol Change UK. Retrieved December 23, 2022.
  8. "Festive Drinkers Urged To Try 'Dry January'". LBC. Archived from the original on January 2, 2015. Retrieved January 2, 2015.
  9. de Visser, Richard O.; Nicholls, James (March 27, 2020). "Temporary abstinence during Dry January: predictors of success; impact on well-being and self-efficacy". Psychology & Health. 35 (11): 1293–1305. doi:10.1080/08870446.2020.1743840. ISSN   0887-0446. PMID   32216557. S2CID   214680311.
  10. 1 2 "Over IkPas". IkPas (in Dutch). Retrieved December 29, 2023.
  11. "Eistee statt Kopfweh". dryjanuary.ch. Retrieved December 7, 2020.
  12. ""Raitis tammikuu" (1942) oli tehokas propagandahyökkäys". viestijat.fi. January 2, 2015. Retrieved January 8, 2015.
  13. "How To Win At Dry January". Surely Dealcoholized Wines. Archived from the original on March 5, 2021. Retrieved August 3, 2021.
  14. Meyers, Alyssa (January 8, 2021). "2020 Didn't Sap Americans' Appetite for Dry January". Morning Consult. Retrieved January 11, 2021.
  15. Valinsky, Jordan (February 16, 2022). "Dry January was more popular than ever. That's good news for the alcohol industry | CNN Business". CNN. Retrieved February 15, 2023.
  16. "The benefits of 'Dry January' last longer than a month, studies show". Washington Post. ISSN   0190-8286 . Retrieved February 15, 2023.
  17. Solan, Matthew (January 3, 2022). "Thinking of trying Dry January? Steps for success". Harvard Health. Retrieved January 3, 2023.
  18. "Dry January: What are the benefits and drawbacks?". BBC Good Food. Retrieved January 3, 2023.
  19. "Advice | Ask a Doctor: Will 'Dry January' trigger alcohol withdrawal symptoms?". The Washington Post . ISSN   0190-8286 . Retrieved January 3, 2023.