Surrogate alcohol

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Surrogate alcohol is a term for any substance containing ethanol that is intentionally consumed by humans but is not meant for human consumption. Some definitions of the term also extend to illegally produced alcoholic beverages. [1]

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Consumption of such substances carries extreme health risks, both from the ethanol content and other more toxic substances that may be present. Users risk both acute poisoning from substances such as methanol, and chronic poisoning from substances such as lead. [1]

Most people turn to these as a last resort either out of desperation, being underaged or being unable to afford consumable alcoholic beverages (with homeless alcoholics) or due to lack of access to drinking ethanol (for example with prison inmates and individuals in psychiatric wards).

Common surrogate alcohols

Popular Russian Eau de Cologne "Troinoi" (Troynoy; Triple) Troynoy Odekolon.jpg
Popular Russian Eau de Cologne "Тройной" (Troynoy; Triple)

Many alcoholic liquids contain alcohol but are not meant to be ingested in the same way as alcoholic beverages. Typical surrogate alcohols include:

Dangers to health

Most surrogate alcohols have very high alcoholic levels, some as high as 95%, and thus can lead to alcohol poisoning, along with other symptoms of alcohol intoxication such as vertigo, impaired coordination, balance and judgment, nausea, vomiting, blurred vision, and even long-term effects such as heart failure, stroke, and death.

Besides alcohol, there are many other toxic substances in surrogate alcohol such as hydrogen peroxide, antiseptics, ketones, as well as alcohols other than ethanol (drinking alcohol) such as isopropanol and methanol. Methanol, and to a far lesser extent isopropanol, is poisonous. The effect of other chemicals on health has not been adequately studied, and so the health risks are unclear. [1] However, observations in countries with high consumption of surrogate alcohols, such as Russia, indicate that the impurities in the consumed drink lead to high mortality rates. [2]

In December 2016, 78 people died from drinking surrogate alcohol in the Russian city of Irkutsk. [3]

See also

Related Research Articles

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<span class="mw-page-title-main">Ethanol</span> Organic compound (CH₃CH₂OH)

Ethanol is an organic compound with the chemical formula CH3CH2OH. It is an alcohol, with its formula also written as C2H5OH, C2H6O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, and the active ingredient in alcoholic drinks.

<span class="mw-page-title-main">Methanol</span> CH3OH; simplest alcohol

Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical and the simplest aliphatic alcohol, with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated as MeOH). It is a light, volatile, colorless and flammable liquid with a distinctive alcoholic odour similar to that of ethanol (potable alcohol). Methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide.

<span class="mw-page-title-main">Denatured alcohol</span> Ethanol with additives to discourage recreational consumption

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<span class="mw-page-title-main">Rubbing alcohol</span> Alcohol used for germ protection

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<span class="mw-page-title-main">Denatonium</span> Chemical compound

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<span class="mw-page-title-main">Liquor</span> Alcoholic drink produced by distillation

Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.

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Alcohol most commonly refers to:

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<span class="mw-page-title-main">Alcoholic beverage</span> Drink with a substantial ethanol amount

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<span class="mw-page-title-main">Caffeinated alcoholic drink</span> Drink containing both alcohol and caffeine

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<span class="mw-page-title-main">Nip joint</span>

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<span class="mw-page-title-main">Methanol toxicity</span> Medical condition

Methanol toxicity is poisoning from methanol, characteristically via ingestion. Symptoms may include a decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. Decreased vision may start as early as twelve hours after exposure. Long-term outcomes may include blindness and kidney failure. Blindness may occur after drinking as little as 10 mL; death may occur after drinking quantities over 15 mL.

<span class="mw-page-title-main">Alcohol (drug)</span> Active ingredient in alcoholic beverages

Alcohol, sometimes referred to by the chemical name ethanol, is a depressant drug that is the active ingredient in fermented drinks such as beer, wine, and distilled spirits. It is one of the oldest and most commonly consumed recreational drugs, causing the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces happiness and euphoria, decreased anxiety, increased sociability, sedation, impairment of cognitive, memory, motor, and sensory function, and generalized depression of central nervous system (CNS) function.

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In December 2016, 74 people died in a mass methanol poisoning in the Russian city of Irkutsk. Precipitated by drinking counterfeit surrogate alcohol, the Associated Press news agency called its high death toll "unprecedented in its scale".

<span class="mw-page-title-main">Consequences of Prohibition</span> Effects of alcohol prohibition in the United States

The Consequences of Prohibition did not just include effects on people's drinking habits but also on the worldwide economy, the people's trust of the government, and the public health system. Alcohol, from the rise of the temperance movement to modern day restrictions around the world, has long been a source of turmoil. When alcoholic beverages were first banned under the Volstead Act in 1919, the United States government had little idea of the severity of the consequences. It was first thought that a ban on alcohol would increase the moral character of society, but a ban on alcohol had vast unintended consequences.

References

  1. 1 2 3 Lachenmeier, Dirk W.; Rehm, Jürgen; Gmel, Gerhard (October 2007). "Surrogate Alcohol: What Do We Know and Where Do We Go?". Alcoholism: Clinical and Experimental Research. 31 (10): 1613–1624. doi: 10.1111/j.1530-0277.2007.00474.x .
  2. "Russian 'Surrogate' Alcohols Are A Killer." ScienceDaily. ScienceDaily, 14 October 2005.
  3. "Vladimir Putin orders clampdown on 'surrogate' alcohol as deaths rise". The Guardian . 2016-12-21. Archived from the original on 2022-10-10.