Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source. It is also used with toy and model steam and other external combustion engines.
The flame is typically lit with a match or lighter and extinguished by placing the lid over the can to starve it of air, though any noncombustible cover will do.
The Sterno brand and trademark is owned by Sterno Products, a portfolio company of Westar Capital LLC, based in Corona, California. [1] The brand was purchased from Blyth, Inc. in late 2012. [2] Blyth had acquired the business from Colgate-Palmolive in 1997. [3]
The name comes from that of the original manufacturer, S. Sternau & Co. of Brooklyn, New York, a maker of chafing dishes, coffee percolators and similar appliances since 1893. It had previously applied the name to its "Sterno-Inferno" alcohol burner. In 1918, it promoted its Sterno Stove as being a perfect gift for a soldier going overseas. [4] In his book With the Old Breed , E. B. Sledge describes its use on the battlefields of the Pacific Theatre in 1944 and 1945.
Discovered around 1900 as a byproduct of the nitrocellulose manufacturing process,[ citation needed ] Sterno is made from ethanol denatured by adding methanol, water, and an amphoteric oxide gelling agent, plus, in recent decades, a safety dye that gives it a characteristic pink color. The methanol is added to denature the product, which is intended to make it too toxic for consumption. Designed to be odorless, a 7-ounce (200 g) can will burn for up to two hours. [5]
Sterno contains methyl alcohol which makes it poisonous. In spite of this there are many instances of people drinking Sterno to become intoxicated as a form of surrogate alcohol.
Moreover, the methanol can cause permanent blindness by destruction of the optic nerves. Bluesman Tommy Johnson alludes to the practice in his song "Canned Heat Blues" recorded in 1928. [6] (The blues band Canned Heat derived their name from the song.)
The practice is said to have become popular during Prohibition [7] and during the Great Depression in hobo camps, or "jungles", when the Sterno would be squeezed through cheesecloth or a sock and the resulting liquid mixed with fruit juice to make "jungle juice", "sock wine", or "squeeze". [8]
The 1956 American documentary On the Bowery includes footage of three homeless men straining Sterno cooking fuel to make "squeeze" and then drinking the alcohol. [9]
In an article for the Journal of the American Medical Association in 1961, Capt. James H. Shinaberger, MC, writes about a study of three people who had suffered methanol poisoning as a result of drinking Sterno. One of the patients "had been drinking Sterno for about a week and had been in the city prison for 48 hours when severe abdominal pain and vomiting occurred". [10]
In December 1963, a rash of 31 deaths in Philadelphia's homeless population was traced to a local store that knowingly sold Sterno to people for them to consume and get drunk. [11]
Methanol is an organic chemical compound and the simplest aliphatic alcohol, with the chemical formula CH3OH. It is a light, volatile, colorless and flammable liquid with a distinctive alcoholic odor similar to that of ethanol, but is more acutely toxic than the latter. Methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide.
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom, and as denatured rectified spirit, is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption. It is sometimes dyed so that it can be identified visually. Pyridine and methanol, each and together, make denatured alcohol poisonous; denatonium makes it bitter.
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals.
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoor pursuits, by campers and backpackers.
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
A slow cooker, also known as a crock-pot, is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes.
A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, alcohol-burning portable stove. It is made using parts from two aluminium beverage cans. Basic designs can be relatively simple, but many variations exist.
A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking. There are many varieties of mess kits that militaries issue to their personnel that later become available to consumers.
Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display.
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm.
A hexamine fuel tablet is a form of solid fuel in tablet form. The tablets burn smokelessly, have a high energy density, do not liquefy while burning and leave no ashes. Invented in 1936 in Murrhardt, Germany, the main component is hexamine, which was discovered by Aleksandr Butlerov in 1859. Some fuel tablets use 1,3,5-trioxane as another ingredient.
Petromax was one of the brand names from Ehrich & Graetz. The company used it for their pressurised kerosene lamp that uses a incandescent mantle. They are as synonymous with the paraffin lamp in Continental Europe as Tilley lamps are in Britain and Coleman lanterns are in the United States. Today's company Petromax GmbH sells not only pressurised paraffin lamps lamps but also other products for camping and outdoor use.
The Tommy cooker was a compact, portable stove, issued to the troops of the British Army ("Tommies") during World War I and World War II.
Canned Heat was an American blues-rock band.
Surrogate alcohol is a term for any substance containing ethanol, or other alcohols, that is intentionally consumed by humans but is not meant for human consumption. Some definitions of the term also extend to illegally produced alcoholic beverages.
Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. It is usually sold in a small canister and burned directly within that canister, with or without a wick.
An alcohol burner or spirit lamp is a piece of laboratory equipment used to produce an open flame. It can be made from brass, glass, stainless steel or aluminium.