A dry state was a state in the United States in which the manufacture, distribution, importation, and sale of alcoholic beverages was prohibited or tightly restricted. Some states, such as North Dakota, entered the United States as dry states, and others went dry after the passage of prohibition legislation or the Volstead Act. No state remains completely dry, but some states do contain dry counties.
Prior to the adoption of nationwide prohibition in 1920, state legislatures passed local option laws that allowed a county or township to go dry if it chose to do so.[1] The Maine law, passed in 1851 in Maine, was among the first statutory implementations of the developing temperance movement in the United States.[2]
Following two unsuccessful attempts at national prohibition legislation (one in 1913 and the other in 1915), Congress approved a resolution on December 19, 1917, to prohibit the manufacture, sale, transportation, and importation of alcoholic beverages in the United States.[4] The resolution was sent to the states for ratification and became the Eighteenth Amendment to the U.S. Constitution. On January 8, 1918, Mississippi became the first state to ratify the amendment and on January 16, 1919, Nebraska became the 36th state to do so, securing its passage with the required three-fourths of the states.[5] By the end of February 1919, only three states remained as hold-outs to ratification: New Jersey, Connecticut and Rhode Island.[3]
↑ James H. Madison (1982). Indiana Through Tradition and Change: A History of the Hoosier State and Its People, 1920–1945. The History of Indiana. Vol.5. Indianapolis: Indiana Historical Society. p.40.
↑ "Kansas Liquor Laws"(PDF). Kansas Legislative Research Department. February 24, 2003. Archived from the original(PDF) on October 22, 2013. Retrieved September 24, 2014.
↑ Passed in 1917, subsequent attempts to overturn the law failed in 1918, when a court ruled Indiana's statewide prohibition law as constitutional and the state went dry. See Jason S. Lantzer (2009). 'Prohibition is Here to Stay': The Reverend Edward S. Shumaker and the Dry Crusade in Indiana. Notre Dame, Indiana: University of Notre Dame Press. pp.80–83. ISBN978-0-268-03383-5.
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
The Eighteenth Amendment to the United States Constitution established the prohibition of alcohol in the United States. The amendment was proposed by Congress on December 18, 1917, and ratified by the requisite number of states on January 16, 1919. The Eighteenth Amendment was repealed by the Twenty-first Amendment on December 5, 1933—it is the only constitutional amendment in American history to be repealed.
The National Prohibition Act, known informally as the Volstead Act, was an act of the 66th United States Congress designed to execute the 18th Amendment which established the prohibition of alcoholic drinks. The Anti-Saloon League's Wayne Wheeler conceived and drafted the bill, which was named after Andrew Volstead, chairman of the House Judiciary Committee, who managed the legislation.
The Twenty-first Amendment to the United States Constitution repealed the Eighteenth Amendment to the United States Constitution, which had mandated nationwide prohibition on alcohol. The Twenty-first Amendment was proposed by the 72nd Congress on February 20, 1933, and was ratified by the requisite number of states on December 5, 1933. It is unique among the 27 amendments of the U.S. Constitution for being the only one to repeal a prior amendment, as well as being the only amendment to have been ratified by state ratifying conventions.
The Blaine Act, formally titled Joint Resolution Proposing the Twenty-First Amendment to the United States Constitution, is a joint resolution adopted by the United States Congress on February 20, 1933, initiating repeal of the 18th Amendment to the United States Constitution, which established Prohibition in the United States. Repeal was finalized when the 21st Amendment to the Constitution was ratified by the required minimum number of states on December 5, 1933.
The Maine Law, passed on June 2, 1851 in Maine, was the first statutory implementation of the developing temperance movement in the United States.
In the United States, a dry county is a county whose government forbids the sale of any kind of alcoholic beverages. Some prohibit off-premises sale, some prohibit on-premises sale, and some prohibit both. Dozens of dry counties exist across the United States, mostly in the South.
A local option is the ability of local political jurisdictions, typically counties or municipalities, to allow decisions on certain controversial issues within their borders, usually referring to a popular vote. It usually relates to the issue of alcoholic beverage, marijuana sales, and now mask wearing.
Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
In the United States, the nationwide ban on alcoholic beverages, was repealed by the passage of the Twenty-first Amendment to the United States Constitution on December 5, 1933.
Prohibition in Canada was a ban on alcoholic beverages that arose in various stages, from local municipal bans in the late 19th century, to provincial bans in the early 20th century, and national prohibition from 1918 to 1920. The relatively large and powerful beer and alcohol manufacturing sector, and the huge working class that purchased their products, failed to convince any of the governments to reverse their stance on prohibition. Most provinces repealed their bans in the 1920s, though alcohol was illegal in Prince Edward Island from 1901 to 1948. By comparison, Ontario's temperance act was in effect from 1916 to 1927.
The Webb–Kenyon Act was a 1913 law of the United States that regulated the interstate transport of alcoholic beverages. It was meant to provide federal support for the prohibition efforts of individual states in the face of charges that state regulation of alcohol usurped the federal government's exclusive constitutional right to regulate interstate commerce.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
The U.S. state of Oregon has an extensive history of laws regulating the sale and consumption of alcoholic beverages, dating back to 1844. It has been an alcoholic beverage control state, with the Oregon Liquor and Cannabis Commission holding a monopoly over the sale of all distilled beverages, since Prohibition. Today, there are thriving industries producing beer, wine, and liquor in the state. Alcohol may be purchased between 7 a.m. and 2:30 a.m for consumption at the premise it was sold at, or between 6 a.m. and 2:30 a.m. if it is bought and taken off premise. In 2020, Oregon began allowing the sale of alcohol via home delivery services. As of 2007, consumption of spirits was on the rise while beer consumption held steady. That same year, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States.
The Prohibition era was a period in the United States from 1920 to 1933 during which a nationwide constitutional law prohibiting the production, importation, transportation, and sale of alcoholic beverages was enacted. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933.
Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
Rum-running in Windsor, Ontario, Canada, was a major activity in the early part of the 20th century. In 1916, the State of Michigan, in the United States, banned the sale of alcohol, three years before prohibition became the national law in 1919. From that point forward, the City of Windsor, Ontario was a major site for alcohol smuggling and gang activity.
In the United States, the temperance movement, which sought to curb the consumption of alcohol, had a large influence on American politics and American society in the nineteenth and twentieth centuries, culminating in the prohibition of alcohol, through the Eighteenth Amendment to the United States Constitution, from 1920 to 1933. Today, there are organizations that continue to promote the cause of temperance.
Oklahoma Beer Act of 1933 is a United States public law legalizing the manufacture, possession, and sale of low-point beer in the State of Oklahoma. The Act of Congress cites the federal statute is binding with the cast of legal votes by the State of Oklahoma constituents or legislative action by the Oklahoma Legislature.
The Consequences of Prohibition did not just include effects on people's drinking habits but also on the worldwide economy, the people's trust of the government, and the public health system. Alcohol, from the rise of the temperance movement to modern day restrictions around the world, has long been a source of turmoil. When alcoholic beverages were first banned under the Volstead Act in 1919, the United States government had little idea of the severity of the consequences. It was first thought that a ban on alcohol would increase the moral character of society, but a ban on alcohol had vast unintended consequences.
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