Hair of the dog

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"Hair of the dog", short for "hair of the dog that bit you", is a colloquial expression in the English language predominantly used to refer to alcohol that is consumed as a hangover remedy (with the aim of lessening the effects of a hangover). Many other languages have their own phrase to describe the same concept. The idea may have some basis in science in the difference between ethanol and methanol metabolism.

Contents

Etymology

The expression originally referred to a method of treatment for a rabid dog bite by placing hair from the dog in the bite wound. [1] Ebenezer Cobham Brewer writes in the Dictionary of Phrase and Fable (1898): "In Scotland it is a popular belief that a few hairs of the dog that bit you applied to the wound will prevent evil consequences. Applied to drinks, it means, if overnight you have indulged too freely, take a glass of the same wine within 24 hours to soothe the nerves. 'If this dog do you bite, soon as out of your bed, take a hair of the tail the next day.'" He also cites two apocryphal poems containing the phrase, one of which is attributed to Aristophanes. It is possible that the phrase was used to justify an existing practice, as the idea of "like cures like" (Latin : similia similibus curantur ) dates back at least to the time of Hippocrates. The idea was also postulated by Pliny the elder, who wrote "“When a person has been bitten by a mad dog, he may be preserved from hydrophobia by applying the ashes of a dog’s head to the wound.” Likewise he claimed one could “insert in the wound ashes of hairs from the tail of the dog that inflicted the bite.” [2] It exists today as the basic postulate of classical homeopathy. In the 1930s cocktails known as Corpse Revivers were served in hotels. [3]

An early example of modern usage (poil de ce chien) can be found in Rabelais' 16th century pentalogy Gargantua and Pantagruel, [4] literally translated by Motteux in the late 17th century. [5]

In other languages

Europe

The phrase also exists in Hungarian, where the literal translation to English is "(You may cure) the dog's bite with its fur", but has evolved into a short phrase ("kutyaharapást szőrével") that is used frequently in other contexts when one is trying to express that the solution to a problem is more of the problem.

Among the Irish and Mexicans, the phrase 'The Cure' ("curarse la cruda", in Spanish) is often used instead of 'hair of the dog'. [6] It is used, often sarcastically, in the question "Going for a Cure?". In Portuguese, people speak of "a hit" (uma rebatida), meaning to strike away (the hangover with more alcohol).[ citation needed ]

In some Slavic languages (Polish, Bosnian, Bulgarian, Croatian, Serbian, Slovenian and Russian), hair of the dog is called "a wedge" (klin), mirroring the concept of dislodging a stuck wedge with another one; hence the popular Polish phrase "[to dislodge] a wedge [with] a wedge" – [wybijać] klin klinem – which is used figuratively both with regard to alcohol and in other contexts. In Bulgarian, the phrase is "Клин клин избива" (using the "wedge" metaphor common in other Slavic languages). The proper Russian term is опохмелка (opohmelka, "after being drunk"), which indicates a process of drinking to decrease effects of drinking the day before.[ citation needed ] In Estonia, the phrase used is "peaparandus", which literally translated is "head-repair".

A similar usage is encountered in Romanian, in the phrase "Cui pe cui se scoate" (A nail (fastener) pulls out a nail); in Italian, in the phrase "Chiodo scaccia chiodo"; [7] in Spanish, in the phrase "Un clavo saca otro clavo" (A nail pulls out another nail). In all three cases, the English translation is "a nail dislodges a nail", though these phrases are not exclusively used to refer to the hangover cure.[ citation needed ]

In German, drinking alcohol the next morning to relieve the symptoms is sometimes described as "having a counter-beer" (ein Konterbier trinken), [8] and in Japan, drinking alcohol in the morning after drinking too much is called 迎え酒 (mukae-zake), which roughly translates as "counter drinking". In Austria people talk about having a repair-beer (Reparatur-Seidl). [9]

The Dutch have also coined the portmanteaus "reparadler" and "reparipa", referring to Radler and IPA as repair beverages. The term "Morning-afterpils" is also used (where “pils” is beer).[ citation needed ]

In Norwegian, it is usually called "repareringspils", meaning a "beer to repair". In Czech, it is called "vyprošťovák" (extricator). In Swedish, drinking alcohol to relieve a hangover is called having an "återställare", which translates roughly to "restorer". In Danish, a beer the day after drinking, is called a "reparationsbajer", which translates to "repair beer". There is also a saying: "One must rise at the tree where one fell". Similarly, in Dutch, the term "reparatiebier" is frequently used, which also translates to "repair beer".

In Finnish, consuming alcohol the next day is called ”tasoittava” (smoothener, equalizer), ”loiventava” (leveller) or ”korjaussarja” (a repair kit). Also the phrase "Sillä se lähtee millä tulikin" that translates to "What caused it, will also cure it" describes the same concept. [10] [11]

In French, "soigner le mal par le mal" (cure evil with evil) refers to the ancient belief of fitting a disease with the same origins and is said in case of a hangover as you drink again.

In Icelandic, a hangover cure is called "Afréttari" translated "a straightener". If you are feeling hungover, the first drink will straighten you out or lift you back up to your normal state. Like a bent nail that needs to be fixed.

The Americas

In Costa Rica (Central America), the same expression is used but it refers to a pig, as in: hair of the same pig ("pelos de la misma chancha" in Central America) referring to the same method to cure the hangover.[ citation needed ] In Puerto Rico, drinking alcohol as a remedy for a hangover is called "matar al ratón", or "to kill the mouse".

Asia

The earliest known reference to the phrase "hair of the dog" in connection with drunkenness is found in a text from ancient Ugarit dating from the mid to late second millennium BC, in which the god ʾIlu becomes hungover after a drinking binge. The text includes a recipe for a salve to be applied to the forehead, which consists of "hairs of a dog" and parts of an unknown plant mixed with olive oil. [12]

In Korea, alcohol (typically soju) drunk in the morning to relieve hangovers is called "haejangsul" (해장술), which literally translates as "a drink that relieves the bowels." In China, alcohol drunk to relieve hangover is called "huíhúnjiǔ" (回魂酒), which literally translates to "the drink that brings back your soul". [13] In Japan, the equivalent phrase is “mukaezake” (迎え酒), which can be literally translated as “alcohol for facing (greeting) the next day.”

Africa

In Cape Afrikaans, drinking alcohol to cure a hangover (babbelas) is called "kopskiet", or "shot to the head". [14] In Tanzania, the equivalent Swahili phrase used is "kuzimua" which means "assist to wake up after a coma". The phrase also exists in (Sheng) Swahili Slang: In Kenya taking alcohol to relieve a hangover is called "kutoa lock", translated into "removing the lock".

Scientific background

There are at least two hypotheses as to how "hair of the dog" works. In the first, hangovers are described as the first stage of alcohol withdrawal, which is then alleviated by further alcohol intake. Although "...Low [ethanol] doses may effectively prevent alcohol withdrawal syndrome in surgical patients", [15] this idea is questionable as the signs and symptoms of hangover and alcohol withdrawal are very different. [16]

In the second, hangovers are partly attributed to methanol metabolism. [17] [18] Levels of methanol, present as a congener in alcohol, have been correlated with severity of hangover [19] [20] and methanol metabolism to the highly toxic formate via formaldehyde [21] coincides with the rate of appearance of hangover symptoms. [22] As both ethanol and methanol are metabolized by alcohol dehydrogenase – and ethanol has a greater binding affinity for this enzyme than methanol [23] – drinking more of the former effectively prevents (or delays) the metabolism of the latter.

See also

Related Research Articles

<span class="mw-page-title-main">Alcohol (chemistry)</span> Organic compound with at least one hydroxyl (–OH) group

In chemistry, an alcohol is a type of organic compound that carries at least one hydroxyl functional group bound to a saturated carbon atom. Alcohols range from the simple, like methanol and ethanol, to complex, like sugar alcohols and cholesterol. The presence of an OH group strongly modifies the properties of hydrocarbons, conferring hydrophilic (water-loving) properties. The OH group provides a site at which many reactions can occur.

<span class="mw-page-title-main">Blood alcohol content</span> Metric of alcohol intoxication

Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes; it is expressed as mass of alcohol per volume of blood. For example, a BAC of 0.10 means that there is 0.10 g of alcohol for every 100 mL of blood. A BAC of 0 is sober. In different countries the maximum permitted BAC when driving ranges from the limit of detection to 0.08%. BAC levels over 0.08% are considered impaired; above 0.40% is potentially fatal.

<span class="mw-page-title-main">Alcohol intoxication</span> Behavioural and physical changes due to the consumption of alcohol

Alcohol intoxication, also known in overdose as alcohol poisoning, commonly described as drunkenness or inebriation, is the behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol. These effects may not arise until hours after ingestion and may contribute to the condition colloquially known as a hangover. The term intoxication is commonly used when large amount of alcohol is consumed along with physical symptoms and deleterious health effects.

<span class="mw-page-title-main">Ethanol</span> Organic compound (CH₃CH₂OH)

Ethanol is an organic compound with the chemical formula CH3CH2OH. It is an alcohol, with its formula also written as C2H5OH, C2H6O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, and the active ingredient in alcoholic drinks.

<i>Gargantua and Pantagruel</i> 16th-century novels by François Rabelais

The Five Books of the Lives and Deeds of Gargantua and Pantagruel, often shortened to Gargantua and Pantagruel or the Cinq Livres, is a pentalogy of novels written in the 16th century by François Rabelais. It tells the adventures of two giants, Gargantua and his son Pantagruel. The work is written in an amusing, extravagant, and satirical vein, features much erudition, vulgarity, and wordplay, and is regularly compared with the works of William Shakespeare and James Joyce. Rabelais was a polyglot, and the work introduced "a great number of new and difficult words ... into the French language".

<span class="mw-page-title-main">Disulfiram</span> Chemical compound

Disulfiram is a medication used to support the treatment of chronic alcoholism by producing an acute sensitivity to ethanol. Disulfiram works by inhibiting the enzyme aldehyde dehydrogenase, causing many of the effects of a hangover to be felt immediately following alcohol consumption. Disulfiram plus alcohol, even small amounts, produces flushing, throbbing in the head and neck, a throbbing headache, respiratory difficulty, nausea, copious vomiting, sweating, thirst, chest pain, palpitation, dyspnea, hyperventilation, fast heart rate, low blood pressure, fainting, marked uneasiness, weakness, vertigo, blurred vision, and confusion. In severe reactions there may be respiratory depression, cardiovascular collapse, abnormal heart rhythms, heart attack, acute congestive heart failure, unconsciousness, convulsions, and death.

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<i>Makgeolli</i> Korean raw rice wine

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<span class="mw-page-title-main">Prairie oyster</span> Drink with a raw egg and sauce

A prairie oyster is a traditional beverage consisting of a raw egg, Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. A small amount of tomato juice is sometimes added, reminiscent of a Bloody Mary. Occasionally a spirit such as brandy, vodka, or gin is also included, transforming the drink into a hair of the dog. The egg is broken into a glass so as not to break the yolk. The mixture is quickly swallowed. The unbroken yolk causes the drink to bear a texture similar to that of an oyster. The concoction has been referred to as a traditional cure for hangovers, and has appeared in media for decades.

<span class="mw-page-title-main">Fomepizole</span> Medication

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An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold.

<span class="mw-page-title-main">Hangover</span> Discomfort following alcohol consumption

A hangover is the experience of various unpleasant physiological and psychological effects usually following the consumption of alcohol, such as wine, beer, and liquor. Hangovers can last for several hours or for more than 24 hours. Typical symptoms of a hangover may include headache, drowsiness, concentration problems, dry mouth, dizziness, fatigue, gastrointestinal distress, absence of hunger, light sensitivity, depression, sweating, hyper-excitability, irritability, and anxiety.

<span class="mw-page-title-main">Rượu thuốc</span>

Rượu thuốc or rượu dân tộc is a kind of Vietnamese distilled liquor (rượu) with herbs and medical animals, considered by traditional medicine as good for health. This drink consists of herbs or animals soaked in alcohol as a folk medicine cure for diseases in Vietnam. In Vietnam, rượu thuốc is widely believed to help drinkers improve their health and virility.

<span class="mw-page-title-main">Alcoholic beverage</span> Drink with a substantial ethanol amount

An alcoholic beverage is a drink that contains ethanol, a type of alcohol and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.

<span class="mw-page-title-main">Bloody Mary (cocktail)</span> Popular cocktail containing vodka and tomato juice

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.

In the alcoholic beverages industry, congeners are substances, other than the desired type of alcohol, ethanol, produced during fermentation. These substances include small amounts of chemicals such as methanol and other alcohols, acetone, acetaldehyde, esters, tannins, and aldehydes. Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks. Brandy, rum and red wine have the highest amount of congeners, while vodka and beer have the least.

<span class="mw-page-title-main">Methanol toxicity</span> Medical condition

Methanol toxicity is poisoning from methanol, characteristically via ingestion. Symptoms may include a decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. Decreased vision may start as early as twelve hours after exposure. Long-term outcomes may include blindness and kidney failure. Blindness may occur after drinking as little as 10 mL; death may occur after drinking quantities over 15 mL.

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<span class="mw-page-title-main">Hangover remedies</span> Means by which hangovers symptoms are treated

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References

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