A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they want without having to order individually.
The device comes in a variety of sizes, most often double to triple the size of standard beer pitchers that hold around 48–60 U.S. fluid ounces (1.4–1.8 L) of beer. [1]
Early versions came in the shape of a four-foot tall plastic cylinder attached to a beer tap at the bottom. Current models sometimes have several dispensing valves, to allow for simultaneous dispense.
Chilling of the beer is usually achieved with ice chambers or with freezable ice packs; these are traditionally located internally, but may be external for increased hygiene when handling. The actual dispense mechanism is usually in the form of a simplified beer tap or designed pouring mechanism. [2]
The ancestor of the modern beer tower was called a portable keg tap or a picnic tap, since the device was mostly used at outdoor events, such as picnics. They were significantly larger than modern beer towers. The method involved manually pumping air into the beer container; the resulting pressure within the container would force the beer out the tap. There was also a variant with lager beer barrels that stood upright, allowing gravity to force the beer out the tap, which is the principle of the modern day system.
The beer tower is popular in bars and clubs throughout Thailand, Malaysia, Singapore, and the Philippines. Since 2012, the beer tower has appeared in Australian bars after first being used in Queensland. [3]
In March 2011, Boston licensing officials forbade bars from serving beer in beer towers. The officials required licensed alcohol serving businesses to request permission to use these beverage dispensers. [1]
Self-service tabletop beer dispensers have been in use in India at least since 2017. [4]
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as keg beer.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is an establishment retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres. Carboys are primarily used for transporting liquids, often drinking water or chemicals.
A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks.
A water dispenser, known as water cooler, is a machine that dispenses and often also cools or heats up water with a refrigeration unit. It is commonly located near the restroom due to closer access to plumbing. A drain line is also provided from the water cooler into the sewer system.
The term dispenser typically imply a machine or container which is designed to release a specific amount of its content, usually liquids or powders/fine granular materials.
Iced tea is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. The part of the container to which the closure is applied is called the finish.
A keg is a small cask.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense kegs.
A cooler, portable ice chest, ice box, cool box, chilly bin, or esky (Australia) is an insulated box used to keep food or drink cool.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
A soda gun or bar gun is a device used by bars to serve various types of carbonated and non-carbonated drinks. A soda gun has the ability to serve any beverage that is some combination of syrup, water and carbon dioxide. This includes soft drinks, iced tea, carbonated water, and plain water. When served from a soda gun, these are often known as fountain drinks.
A Cornelius keg is a stainless steel canister (keg) originally used as containers by the soft drink industry. They can be used to store and dispense carbonated or nitrogenated liquids. Cornelius kegs were originally made by Cornelius, Inc.
A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.
An instant hot water dispenser or boiling water tap is an appliance that dispenses water at about 94 °C (201 °F) (near-boiling). There are hot-only and hot and cool water models, and the water may be filtered as well as heated. Instant hot water dispensers became popular in the 1970s. Instant hot water dispensers are very similar to portable shower devices; the latter is fitted with a heating element and quickly heats up water, once a switch has been activated.
Premix and postmix are two methods of serving soft drinks—usually carbonated—that are alternatives to bottles and cans.
A jockey box is an insulated container containing ice and water, as well as a long coil of hollow tubing. The device is used to cool beverages being served on tap in temporary locations.