A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
TGI Fridays Franchisor, LLC, doing business as TGI Fridays, is an American restaurant chain focusing on primarily American cuisine and casual dining. The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". TGI Fridays operates over 600 locations in 55 countries, including 233 in the United States.
Various unique terminology is used in bartending.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the Crillon Paris hotel bar while awaiting the arrival of Lady Brett Ashley. It was also a favorite drink of author John Steinbeck.
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks.
The Bar Wizards are a British flair bartending act. They first rose to fame when they were finalists in the first series of the British television talent show Britain's Got Talent in 2007, in which they lost to the eventual winner, singer Paul Potts. The Bar Wizards started off as bartenders but now perform their Tandem Flair Show worldwide, and bartend at private parties.
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.
A well drink or rail drink is an alcoholic beverage or mixed drink made using the lower-cost liquors stored within easy reach of the bartender in the bar's "speed rail", "speed rack", or "well", a rack or shelf at a lower level than the bar that the bartender uses to prepare drinks. In any given establishment, the rail/well liquors available may also be known as the "house pours", "house brands", "house spirits", "pour brands", or "proprietary spirits".
Atilla Iskif is a British, Turkish flair bartender. He has won laurels on the international stage in various countries. He was a 4-time winner of the European Flair Champion and World Champion title. He uses his experience and knowledge to train bartenders across the globe, having trained around 2000 bartenders in 15 countries.
Dan Scoggin is an American businessman and the person credited for expanding nationwide the first casual-theme restaurant, T.G.I. Friday's.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
This is an index of drinking establishment-related articles.
Cheryl Charming is an American bar professional and published author of 16 books on cocktails and bartending. She currently works as the Bar Director at the Bourbon "O” Bar in New Orleans, Louisiana, and in 2014 was named the New Orleans Magazine Mixologist of the Year. She is nationally known for her bartending and books.
Speed Rack is a speed bartending competition for women in the United States that was cofounded by bartenders Ivy Mix and Lynnette Marrero. In 2011, Mix approached Marrero, who was the president of the New York City chapter of LUPEC, about creating a competition to showcase talented women in the craft cocktail world. The competition raises funds for Breast Cancer education, prevention and research, while promoting women bartenders in an largely male promoted industry.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for creating the world's first all-female speed bartending competition, "Speed Rack." She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
Takumi Watanabe is a Japanese bartender. He has worked in the Sailing Bar in Sakurai Nara since 1994. He is known for the cocktail Takumi's Aviation.
Gary "Gaz" Regan was a British-born bartender and a writer in the United States. He was known for his book The Joy of Mixology.
Audrey Saunders is an American bartender, considered one of the world's most famous bartenders. She is most well known as the operating partner and creative lead of Pegu Club, a bar in New York City from 2005 to 2020. The bar was one of the most influential in the United States. Since its closure, Saunders and her husband have been developing a retreat for beverage industry members in rural Washington state.
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance spanned from the early 2000s into the late 2010s. A stricter range is 2004 to 2017: by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.
