Muddling spoon

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A muddling spoon is a long handled spoon used in bartending. It resembles an iced tea spoon, but typically has a smaller head. Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks. Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall glasses and pitchers to thoroughly stir in and blend cocktails. The twisted handle assists in building visually attractive “stacked” or layered drinks and shots, known as pousse cafe. Gently pouring alcohol and other liquids over the twist eases them into the glass and, with practice, into their own layer. [1]

Iced tea spoon kind of spoon

An iced tea spoon, also called a soda spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass. This is why the spoon has a very long handle.

A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.

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Spoon utensil consisting of a small shallow bowl, oval or round, at the end of a handle

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Layered drink

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Bar spoon kind of spoon

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<i>The Fine Art of Mixing Drinks</i> classic cocktail book

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Lemon drop cocktail

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An astro pop cocktail is a layered cocktail, mixed drink or shooter so named because it resembles the Astro Pop lollipop candy brand. Various recipes exist that use liquor and liqueurs to produce the drink. A version of the drink exists that is layered with red, white, and blue colors and served in a shot glass. It is a popular alcoholic beverage in some drinking establishments. Astro Pop candy was originally produced by Nellson Candies. Spangler Candy Company purchased the candy brand from Nellson Candies in 1987, and the candy brand is now owned and produced by Leaf Brands.

References

  1. "HIC Cocktail Mixing Spoon, 12in" . Retrieved 25 April 2017.