List of non-alcoholic mixed drinks

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A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale. Modern versions like this one may use orange juice or 7-up, and can be served with lime. Canadia-style Shirley Temple.jpg
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale. Modern versions like this one may use orange juice or 7-up, and can be served with lime.

A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink[ citation needed ] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.

Contents

Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books, including Jerry Thomas's Bar-Tenders Guide (1862). Merriam-Webster cites the first mention of "mocktail" as appearing in 1916.

While the name of the non-alcoholic drink, as well as its style, has evolved over time, it is often a reflection of cocktail culture at large. The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5]

In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6] According to Mintel, alcohol-free mixed drinks grew 35% as a beverage type on the menus of bars and restaurants from 2016 to 2019 in the US. [7] In 2019, "The Providence Journal" reported that there were at least 4 bars in New York City that served mocktails only. [8]

Zero proof drinks can be made in the style of classic cocktails, like a non-alcoholic gimlet, or can represent a new style of drink altogether. The popularity of drinking abstinence programs like Dry January, coinciding with the rise of the health and wellness culture has pushed non-alcoholic drinks to wider acceptance. Like the vegetarian food movement or the popularity of oat milk, zero proof drinks are now seen as valid choices for all types of drinkers. [9]

List of non-alcoholic cocktails

A Roy Rogers, made with cola and grenadine syrup, garnished with a maraschino cherry Roy Rogers Drink.JPG
A Roy Rogers, made with cola and grenadine syrup, garnished with a maraschino cherry

List of traditional non-alcoholic drinks

List of branded non-alcoholic drinks

See also

Related Research Articles

<span class="mw-page-title-main">Cocktail</span> Combination of spirits and alcohol

A cocktail is an alcoholic mixed drink or non alcoholic mixed drink. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.

<span class="mw-page-title-main">Drink</span> Liquid intended for human consumption

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

<span class="mw-page-title-main">Screwdriver (cocktail)</span> Highball drink made with fresh orange juice and vodka

A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.

<span class="mw-page-title-main">Mixed drink</span> Beverage comprising a mixture of ingredients

A mixed drink is a beverage in which two or more ingredients are mixed.

<span class="mw-page-title-main">Spritzer</span> Type of alcoholic drink

A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral.

<span class="mw-page-title-main">Punch (drink)</span> Drink usually containing fruit or fruit juice

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.

An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold.

<span class="mw-page-title-main">Temperance bar</span> Bar that does not serve alcohol

A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water. Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. Various foods may also be served.

Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.

<span class="mw-page-title-main">Spritz (cocktail)</span> Italian wine-based cocktail

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters.

<span class="mw-page-title-main">Halal Inn</span> British temperance bar

The Halal Inn was an alcohol free inn and temperance bar in the United Kingdom. It was designed for Muslims. It is located in Oldham, Greater Manchester and opened in December 2007. It was owned by Azizur Rahman and Muzahid Khan. They bought and converted the Westwood Inn to the Halal Inn. The bar served soft drinks, fruit juice, non-alcoholic spritzers, tea, and coffee but no alcohol.

<span class="mw-page-title-main">Teetotalism</span> Abstinence from the consumption of alcohol

Teetotalism is the practice or promotion of total personal abstinence from the consumption of alcohol, specifically in alcoholic drinks. A person who practices teetotalism is called a teetotaler or teetotaller, or is simply said to be teetotal. Globally, almost half of adults do not drink alcohol. A number of temperance organisations have been founded in order to promote teetotalism and provide spaces for non-drinkers to socialise.

Orijin is a Nigerian alcoholic beverage produced by Diaego/Guinness Nigeria PLC. Sold in dark-green 65-centilitre glass bottles and marketed with an ABV of 6%, Orijin is similar to beer in appearance and strength. Unlike beer, the drink does not contain barley or hops, rather marketing itself as "a bittersweet blend with flavours of African herbs and fruit". Ingredients listed on the label include water, alcohol, sugar and plant extract. The resulting flavor is a bitter cocktail with hints of Citrus that give it a distinct medicinal taste. Anecdotally, many fans of the drink claim that the herbs that give the drink its distinctive flavor also act to prevent or counteract a hangover after a night of drinking.

<span class="mw-page-title-main">Chapman (drink)</span> Non-alcoholic beverage from Nigeria

Chapman is a non-alcoholic drink, usually red in colour. Often referred to as a non-alcoholic punch, it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters and is traditionally served in a large mug with ice and a few slices of cucumber. It is often described as Nigeria's favourite drink and though predominantly served without alcohol, it can also be served with a hint of vodka or rum.

Seedlip is a British company that makes plant-based liquor substitutes for use in non-alcoholic mixed drinks.

<span class="mw-page-title-main">Abigail Hall</span> Cocktail bar in Portland, Oregon, U.S.

Abigail Hall is a cocktail bar in Portland, Oregon.

References

  1. "Virgin". Thrillist . 29 June 2016. Retrieved 16 April 2020.
  2. 1 2 Allen, Peter (22 February 2019). "The Best LA Water Drink Mix You'll Ever Taste". onthegas.org. Retrieved 16 April 2020.
  3. 1 2 Felten, Eric (4 April 2009). "Why Do Mocktails Fall Flat?". The Wall Street Journal . Retrieved 16 April 2020.
  4. "Temperance". Merriam-Webster . Retrieved 16 April 2020.
  5. "Wall Street firms swap alcohol for mocktails this holiday season". Aljazeera.com . Reuters. 28 January 2020. Retrieved 16 April 2020.
  6. Coughlin, Daniel (22 September 2014). "Booze-free bars: join the mocktail revolution". MSN . Retrieved 16 April 2020.
  7. Italie, Leanne (11 September 2019). "Hold the booze: Mocktails taking hold among the young and sober". The Seattle Times . Associated Press . Retrieved 16 April 2020.
  8. Ciampa, Gail (15 October 2019). "Newfangled mocktails are so good, you might not miss the alcohol". The Providence Journal . Retrieved 16 April 2020.
  9. Davis, Susan; Evstatieva, Monika (26 May 2019). "A Mixologist's Guide To 'No-Proof' Cocktails". NPR . Retrieved 16 April 2020.
  10. Maynard, Micheline (16 December 2018). "Beyond The Arnold Palmer: Intriguing Non-Alcoholic Drinks Are A Bar Trend For 2019". Forbes . Retrieved 16 April 2020.
  11. 1 2 "Like a virgin: mocktails and other soft options for new year". barmagazine.co.uk. 29 December 2015. Retrieved 16 April 2020.
  12. Conrad, Marissa (15 January 2020). "Nonalcoholic Cocktails' Most Unexpected Fans: Kids". The New York Times . Retrieved 16 April 2020.
  13. Rice, Elle May (3 January 2019). "18 of Liverpool's best mocktails for Dry January 2019". Liverpool Echo . Retrieved 16 April 2020.