A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven, Scotch and soda, gin and tonic, screwdriver (a.k.a. vodka and orange juice), fernet con coca, Tom Collins, and rum and Coke (a.k.a. Cuba libre with the addition of lime juice). A highball is typically served over ice in a large straight-sided highball glass or Collins glass.
Highballs are popular in Japan, where the term haibōru (ハイボール) is synonymous with a whisky and soda (rather than an umbrella term for assorted mixers). Shōchū is used to make chūhai (チューハイ); various mixers can be specified by suffixing with -hai (〜ハイ), as in oolong highball (ウーロンハイ, ūron-hai).
The name may refer to the practice of serving drinks in Japan with large spherical cubes of ice in tall glasses. Alternatively, the name may have come from early railroad signals with raised globes meaning "clear track ahead", i.e., "you're good to go". [1] [2]
Initially, the most common highball was made with Scotch whisky and carbonated water, [3] known simply as a 'Scotch and soda'.
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a single spirit or a combination of spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral.
"Half and half" is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
Soda jerk is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a drugstore, preparing and serving soda drinks and ice cream sodas. The drinks were made by mixing flavored syrup, carbonated water, and occasionally malt powder over either ice or a few scoops of ice cream. The drink would then be served in a tall glass with a long-handled spoon, most commonly known as a "soda spoon", and drinking straws.
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume.
Various unique terminology is used in bartending.
Chūhai, an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
A South Side or Southside is an alcoholic beverage made with gin, lemon juice, simple syrup and mint. A variant, the Southside Fizz, adds soda water.
The vampiro is a cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila. The vampiro has a fruity, lightly carbonated, and spicy taste.
Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water.
A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.