| Cocktail | |
|---|---|
 | |
| Type | Beer cocktail |
| Base spirit | |
| Served | Neat: undiluted and without ice |
| Standard drinkware | A pint glass and a shot glass.  |
| Commonly used ingredients | |
| Preparation | The shot of sake is dropped into the beer, causing it to fizz violently. The drink should then be consumed immediately. |
The sake bomb or sake bomber is a beer cocktail made by dropping a shot glass of sake into a glass of beer.
Two chopsticks are placed parallel on top of the glass of beer, and the shot glass is placed on top of them. [1] The drinker slams the table with their fists, causing the sake to fall into the beer. [1] [2] It should be drunk immediately. [1] [2] The drinker may count to three in Japanese, "ichi (一)...ni (ニ)...san (三)...sake bomb!" [1] Or they may simply yell "Kanpai!" (乾杯, a Japanese toast, from Chinese words meaning "dry cup"). The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. It is usually made with cold sake. [3]
A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink.[ citation needed ]
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, jonge jenever is preferred.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey.
The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Festivals dedicated to the cocktail are held in many cities, with the largest in Calgary. The first liquor store dedicated to the Caesar opened on July 1, 2023 in Calgary, Alberta.
A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper, despite Dr Pepper not being one of its ingredients. Dave Brinks of the Gold Mine Saloon lays claim to inventing the drink.
An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
A beer cocktail is a cocktail that is made by mixing beer with other ingredients or another style of beer. In this type of cocktail, the primary ingredient is usually beer.
There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit.
A Jägerbomb is a bomb mixed drink made by dropping a shot of Jägermeister into an energy drink, typically Red Bull. Sometimes, this drink is incorrectly identified as a traditional "shot".
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
A Bacon Martini, also known as bacontini, pig on the rocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
The Whynatte Bomb is a cocktail that is mixed by dropping a shot of Jägermeister into a glass of Whynatte Latte.
A porchcrawler, also known as a porchclimb, is a mixed drink made primarily of beer, a liquor, and a sweetening agent. The most common liquors for the drink are vodka, gin, rum or whiskey. The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students.
A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged").
A black and tan is a beer cocktail made by layering a pale beer and a dark beer. In Ireland, the drink is called a half and half.
Korea's drinking culture interfaces deeply with its social structure, lifestyle, and traditions. The beverages themselves are also reflective of the country's varying geography, climate, and culture.
Poktanju is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer; it is drunk quickly. It is considered to be a ritual drinking activity among office workers, friends, and colleagues. Other possible names for poktanju are boilermaker, bomb shot, bomb drink, somaek, or maekju.
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