A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. The drink is a type of buck and is sometimes called a vodka buck.
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
The daiquiri is a cocktail whose main ingredients are rum, citrus juice, and sugar or other sweetener.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
A Stinger is a duo cocktail made by adding crème de menthe to brandy. The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact.
A fuzzy navel is a mixed drink made from peach schnapps and orange juice. Generally an equal amount of each component is used to concoct it, although quantities may vary. It can also be made with lemonade or a splash of vodka depending on the drinker's taste. The addition of another 1 or 1+1⁄2 oz of vodka to the fuzzy navel creates a "hairy navel", the more "hair" referring to the increased strength of alcohol in the drink. A Hairy Navel or "Fuzzy Russian" recipe is as follows: 1 part vodka, 1 part peach schnapps, 4 parts orange juice.
Various unique terminology is used in bartending.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink.
A sex on the beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
The pink lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine.
The redheaded slut is a cocktail made of Jägermeister, peach-flavored schnapps and cranberry juice.
A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
The Slippery Nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
The bay breeze is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice.
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing cranberries.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
