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Cocktail | |
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Type | Mixed drink |
Served | On the rocks: poured over ice |
Standard garnish | Lime Wedge |
Standard drinkware | Highball glass |
Commonly used ingredients |
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Preparation | Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. |
A woo woo (also called teeny weeny woo woo) [1] [2] is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. [2] It can also be served in a rocks glass. [3] The ingredients are shaken together with ice or stirred. A lime wedge is used as a garnish. [3]
The drink became popular in the 1980s along with other cocktails containing peach schnapps such as the Fuzzy Navel and Silk Panties. [1] [2] Writing on the then-recent rise of peach schnapps in Esquire for March 1988, food and drink writer William Grimes commented: [4]
In the "flavor-driven" cordial and liqueur market, peach has taken the lead. But where, exactly, are we being led? Into the land of very strange drinks. Lane Barnett, vice-president of James B. Beam Distilling, which bought National Distillers last May, asserts with a straight face that something called a Woo Woo (peach schnapps, vodka, and cranberry juice) is very big on the East Coast. He doesn't quite have the courage to come out with the drink's full name: Teeny Weeny Woo Woo. Do not order this in a strange bar.
The woo woo is a relative of the Cape Codder (vodka and cranberry juice) and both share highball relatives in the Sea Breeze, the Bay Breeze, the Madras, and Sex on the Beach. [5] The baby woo woo is a shooter variation containing equal parts vodka, peach schnapps, and cranberry juice. [6]
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.
The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
A stinger is a duo cocktail made by adding crème de menthe to brandy. The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact.
A fuzzy navel is a mixed drink made from peach schnapps and orange juice. Generally an equal amount of each component is used to concoct it, although quantities may vary. It can also be made with lemonade or a splash of vodka depending on the drinker's taste. The addition of another 1 or 1+1⁄2 oz of vodka to the fuzzy navel creates a "hairy navel", the more "hair" referring to the increased strength of alcohol in the drink. A "Hairy Navel" or "Fuzzy Russian" recipe may include 1 part vodka, 1 part peach schnapps, and 4 parts orange juice.
Various unique terms are used in bartending.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
A sex on the beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
The pink lady is a classic gin-based cocktail with a long history. Its pink color comes from grenadine.
The redheaded slut is a cocktail made of Jägermeister, peach-flavored schnapps and cranberry juice.
A sea breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
The slippery nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice.
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing cranberries.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.