Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir.
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier iteration created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served—with gradations of color resembling a sunrise.
The more popular modern version of the cocktail contains tequila, orange juice, and grenadine, and was created by Bobby Lozoff and Billy Rice in the early 1970s while working as young bartenders at the Trident in Sausalito, California north of San Francisco. In 1972, at private parties[2][failed verification] at the Trident,[3] organized by Bill Graham to kick off the Rolling Stones' 1972 tour in America, Mick Jagger had one of the cocktails, liked it, and he and his entourage started drinking them.[4] They later ordered them all across America, even dubbing the tour itself their "cocaine and tequila sunrise tour".[5][6]
At the time, the Trident was the largest outlet for tequila in the United States, and in 1973 Jose Cuervo picked up on the new drink as a marketing opportunity and put the recipe for the new drink on the back of their bottles of tequila, and promoted it in other ways. Later that same year, the Eagles recorded a song called "Tequila Sunrise" for their Desperado album as the drink was soaring in popularity.[7] In 1988, a successful film titled Tequila Sunrise was released, starring Michelle Pfeiffer, Mel Gibson, and Kurt Russell and directed by Robert Towne.
Trident Tequila Sunrise Historical Marker
On June 25, 2023, the Marin History Museum placed a historical marker at the Trident Restaurant to commemorate the Rolling Stones party and the re-interpretation of the Tequila Sunrise there.[8]
The drink is mixed by pouring in Tequila, ice, then the juice and, lastly, syrup. The signature look of the drink depends on adding the syrup without mixing with the other ingredients. A spoon may be used to guide the syrup down the glass wall to the bottom of the glass with minimal mixing.
↑ Burkhart, Jeff (2011-06-19). Doug Bunnell (ed.). "Barfly: when it's not just another tequila sunrise". Marin Independent Journal. Novato CA: David Rounds. ISSN0891-5164. OCLC61313188. Archived from the original on 2014-10-21. Retrieved 2014-10-21. Mick came up to the bar and asked for a margarita, I asked him if he had ever tried a tequila sunrise, he said no, I built him one and they started sucking them up. After that they took them all across the country.
↑ Richards, Keith (Oct 26, 2010). "9". Life. New York: Little, Brown. p.326. ISBN978-0316034418. Retrieved 2014-10-21. The '72 tour was known by other names—the cocaine and Tequila Sunrise tour, or the STP, Stones Touring Party.
↑ Burkhart, Jeff (February 17, 2012). "Just Another Tequila Sunrise". National Geographic Assignment Blog. National Geographic Society. Archived from the original on 2014-10-21. Retrieved 2014-10-21. In 1973, Jose Cuervo seized on this new cocktail sensation and began marketing it in various print advertisements, eventually releasing it as one of their canned 'club cocktails.' 'Lou, (the manager of the Trident) talked to the Cuervo people,' said Lozoff. 'We were the biggest outlet in the United States, and they were talking to us – that recipe, with crème de cassis, went on the back of bottles, and at one point our recipe made it on the back of the gold bottle.'
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditionally made from pomegranate.
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
Sangrita, is a Mexican non-alcoholic drink often served with tequila – customarily a shot of tequila blanco. Its origin dates back to the 1920s.
A layereddrink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven. The specific gravity of the liquid ingredients increases from top to bottom. Liqueurs with the most dissolved sugar and the least alcohol are densest and are put at the bottom. These include fruit juices and cream liqueurs. Those with the least water and the most alcohol, such as rum with 75% alcohol by volume, are floated on top.
A Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion:
Fill glass half full of shaved ice. Shake well and strain into a glass, and fill up with Seltzer water from a syphon.
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The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts, at the bar of the Gilded Age restaurant Locke-Ober.
The Trident is a restaurant in Sausalito, California, originally opened in 1966 as a bar-restaurant-music venue by the Kingston Trio, and noted for its psychedelic murals dating to the 1960s, and its ties to the music counterculture of that era. The modern version of the Tequila Sunrise cocktail was invented by Trident bartenders Bobby Lozoff and Billy Rice in the early 1970s. In 1972, at a private party at the Trident organized by Bill Graham to kick off the Rolling Stones' 1972 tour in America, Mick Jagger had one of the cocktails, liked it, and he and his entourage started drinking them. They later ordered them all across America, even dubbing the tour itself their "cocaine and tequila sunrise tour".
An astro pop cocktail is a layered cocktail, mixed drink or shooter so named because it resembles the Astro Pop lollipop candy brand. Various recipes exist that use liquor and liqueurs to produce the drink. A version of the drink exists that is layered with red, white, and blue colors and served in a shot glass. It is a popular alcoholic beverage in some drinking establishments.
The vampiro is a cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila. The vampiro has a fruity, lightly carbonated, and spicy taste.
A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.
Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended with ice into a slush or smoothie. It is sometimes called a virgin mojito.
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