IBA official cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | On the rocks: poured over ice |
Standard garnish | Orange peel (optional) [lower-alpha 1] |
Standard drinkware | Old fashioned glass |
IBA specified ingredients† |
|
Preparation | Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. |
Commonly served | After dinner |
† Rusty nail recipe at International Bartenders Association |
A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass. Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the 1950s endorsement by New York's 21 Club and its recognition by popular culture as the go-to cocktail of the Rat Pack a decade later. [1]
Variations of the drink can be made using any aged spirit with the Drambuie (its one essential ingredient), [2] although using blended Scotch whisky in a 1 to 1 or 2 to 1 ratio is traditional. [3] [4] The addition of additional Drambuie tends to sweeten the cocktail. [5] [6] The cocktail can be garnished with a twist of citrus, usually orange, that will enhance the acidity and flavor. [7]
Other variations include:
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4] Wondrich goes on to note that. "it took another generation or so for the drink to assume its classic name and form, during which time it tried on several identities. Here it's a D&S...there a Little Club No. 1 (the Little Club being a rather swank sort of joint on East Fifty-fifth Street much haunted by showbiz types); at USAF Officers' Clubs in Thailand and the Republic of Viet-Nam,[ sic ] it's a Mig-21, while in the upper Midwest it's a Knucklehead." [4]
The cocktail authority Dale DeGroff said "the Rusty Nail is often credited to the clever bartenders at the 21 Club in Manhattan sometime in the early 1960s" [2] [3] The cocktail's name was finally cemented in 1963, when Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the rusty nail her endorsement in The New York Times . [3] [9] DeGroff reported that in the early 1960s "...the Rat Pack was enamored of the drink, which may have been responsible for the wide appeal in those years..." [3]
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
Rye whiskey can refer to two different, but related, types of whiskey:
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
A stinger is a duo cocktail made by adding crème de menthe to brandy. The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact.
Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought by William Grant & Sons in 2014.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Various unique terminology is used in bartending.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically, the drink is served with ice in an old fashioned glass.
Irish Mist is an Irish whiskey-based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari from William Grant, only a few months after Grants had bought it from the C&C Group. It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old. Though it was once 40% alcohol per volume, Irish Mist is now 35%. The bottle shape has also been changed from a "decanter" style to a more traditional whiskey bottle shape. It is currently available in more than 40 countries.
The Bobby Burns is a whisky cocktail composed of scotch, vermouth and Bénédictine liqueur. It is served in a 4.5 US fl oz cocktail glass.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.
...'Old Mister Boston' calls for a one-to-one ratio...
...The quantities here are a rough ratio ... Half and half is too sweet for us, but some folks swear by it...
...the blending of 1 part Drambuie to 1 part Scotch counterbalances the Scotch flavor...
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