IBA official cocktail | |
---|---|
Type | Wine cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | Orange twist |
Standard drinkware | Champagne flute |
IBA specified ingredients† |
|
Preparation | Ensure both ingredients are well chilled, then mix into the glass. Serve cold. |
† Mimosa recipe at International Bartenders Association |
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. [1] The mixing ratio varies. [2] [3]
The cocktail is named after the bright yellow, fragrant flowers of the mimosa Acacia dealbata . [4] The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [5] The mimosa can be considered as a variant of the cocktail Buck's Fizz, or vice-versa; Buck's Fizz appears to date from 1921. [5] [6] The International Bartenders Association simply says the mimosa is "Also known as Buck's Fizz". [7] The mimosa became popular in the United States in the 1960s. [5] A news article published in the Sydney Morning Herald wrote about Queen Elizabeth II drinking a mimosa, introduced to her by Earl Mountbatten of Burma after his visit to the south of France. [5]
Buck's Fizz is essentially the same cocktail, [5] [7] said to have been invented in 1921 in London. [6] [8] Some sources draw a distinction, saying the Buck's Fizz specifically uses twice as much champagne as orange juice while the mimosa should use equal proportions, that a Buck's Fizz should be served without ice and a mimosa should include ice, or that a Buck's Fizz should be served in a flute or coupe and a mimosa should be served in an ordinary wine glass. [8] However, some sources give instructions for making mimosas that clearly do not fit these characterizations. [3]
Other ingredients are sometimes added, such as Grand Marnier or orange bitters. [3]
The poinsettia is cranberry juice with champagne (sometimes with vodka and/or Cointreau).
The lemosa is lemonade with champagne, with a small amount of blueberry syrup. [9]
The Vermosa is apple cider with champagne, notably served in Vermont, United States. [10] Apple cider with champagne and brandy is called an apple crisp. [11]
The flirtini is made with pineapple juice, champagne and vodka. [12]
The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice.
The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice.
The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
The Hawaiian mimosa [15] consists of rum, champagne, pineapple juice, orange juice, and cherry juice.
"National Mimosa Day" is an unofficial holiday observed on May 16 in the US. [16] [17]
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.
The sidecar is a cocktail traditionally made with brandy, orange liqueur, and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
An apple martini is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. Other sparkling wines may also be used.
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine, into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
A dark 'n' stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. The original Dark 'n' Stormy was made with Gosling Black Seal rum and Barritt's Ginger Beer, but after the partnership between the two failed and the companies parted ways, Gosling Brothers created its own ginger beer.
A sex on the beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
The flirtini is a cocktail containing vodka, champagne and pineapple juice. The flirtini is known for being seen on Sex and the City and The Mighty Boosh. In The Mighty Boosh, it contained a twist of lime, but no vodka.
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing cranberries.
Vodka Cruiser is a line of brightly coloured vodka-based alcoholic beverages primarily sold in Australia and New Zealand. Sometimes described as an alcopop, this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, and other flavours depending on location. The product originates from New Zealand, and is produced by Asahi Premium Beverages, formerly known as Independent Liquor.
The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or blanco tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a martini glass or a champagne flute.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
His 1934 cocktail book The Artistry Of Mixing Drinks includes the mimosa among its 300 recipes.... But Meier put a symbol—his initials inside a diamond—next to the cocktails he invented and there's no such mark next to the mimosa.