Mimosa is a genus of about 400 species of herbs and shrubs, in the subfamily Mimosoideae of the legume family Fabaceae.
Mimosa or Mimosas may also refer to:
Acacia s.l., known commonly as mimosa, acacia, thorntree or wattle, is a polyphyletic genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae. It was described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica. Many non-Australian species tend to be thorny, whereas the majority of Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives.
Orion may refer to:
Queen most commonly refers to:
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species.
Messenger, Messengers, The Messenger or The Messengers may refer to:
The tiger(Panthera tigris) is the largest cat species.
Wizard, the wizard, or wizards may refer to:
Babel is a name used in the Hebrew Bible for the city of Babylon and may refer to:
Albizia julibrissin, the Persian silk tree, pink silk tree, or mimosa tree, is a species of tree in the family Fabaceae, native to southwestern Asia and eastern Asia.
Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, huisache, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. Its flowers are used in the perfume industry.
Acacia pulchella, commonly known as prickly moses or western prickly moses, is a shrub in the family Fabaceae. Endemic to Western Australia, it is one of the most common shrubs of the bushland around Perth and in the Darling Range.
Acacia, commonly known as wattles or acacias, is a genus of about 1084 species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America and Australasia, but is now reserved for species mainly from Australia, with others from New Guinea, Southeast Asia and the Indian Ocean. The genus name is Neo-Latin, borrowed from the Greek ἀκακία, a term used by Dioscorides for a preparation extracted from the leaves and fruit pods of Vachellia nilotica, the original type of the genus. In his Pinax (1623), Gaspard Bauhin mentioned the Greek ἀκακία from Dioscorides as the origin of the Latin name.
Magpie is a common name describing several genera of the bird family Corvidae.
The flying fish is a marine fish family consisting of approximately 70 species.
Acacia dealbata, the silver wattle, blue wattle or mimosa, is a species of flowering plant in the legume family Fabaceae, native to southeastern Australia in New South Wales, Victoria, Tasmania, and the Australian Capital Territory, and widely introduced in Mediterranean, warm temperate, and highland tropical landscapes.
Acacia paradoxa is a plant in the family Fabaceae. Its common names include kangaroo acacia, kangaroo thorn, prickly wattle, hedge wattle and paradox acacia.
Acacia binervia, commonly known as the coast myall, is a wattle native to New South Wales and Victoria. It can grow as a shrub or as a tree reaching 16 m in height. This plant is reportedly toxic to livestock as the foliage (phyllodes) contain a glucoside which can produce hydrogen cyanide if cut.
Cracker, crackers or The Crackers may refer to:
Acacia pubescens, also known as the downy wattle, is a species of wattle found in the Sydney Basin in eastern New South Wales. The downy wattle is classified as vulnerable; much of its habitat has vanished with the growth of the city of Sydney. As with all wattles, it has compound (pinnate) leaf stems.
Mimosa salad is a festive salad whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to mimosa flowers scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR has led to the emergence of a wide variety of recipes.
