IBA official cocktail | |
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![]() Tuxedo No. 2 | |
Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | cherry, lemon zest |
Standard drinkware | ![]() |
IBA specified ingredients† |
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Preparation | Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest. |
Commonly served | All Day |
† Tuxedo recipe at International Bartenders Association |
The Tuxedo is an IBA Official Cocktail composed of gin, dry Vermouth, orange bitters, maraschino and Absinthe. [1]
Related to the martini, the Tuxedo has had many variations since its inception in the 1880s. [2] The cocktail is named after the Tuxedo Club in Orange County, New York where it was first mixed. Tuxedo Park, the planned community where the club was built, is itself a derivation of the Lenape word tucseto. The form of menswear by the same name originated at the same country club around the same time. [3]
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze.
The sidecar is a cocktail traditionally made with brandy, orange liqueur, and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
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Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. Other sparkling wines may also be used.
Angostura bitters is a concentrated bitters based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the town of Angostura, hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label and yellow cap. Angostura is Spanish for "narrowing", the town of Angostura having been at the first narrowing of the Orinoco River.
Pierre J. Lorillard IV was an American tobacco manufacturer and thoroughbred race horse owner.
Semi-formal wear or half dress is a grouping of dress codes indicating the sort of clothes worn to events with a level of formality between informal wear and formal wear. In the modern era, the typical interpretation for men is black tie for evening wear and black lounge suit for day wear, corresponded by either a pant suit or an evening gown for women.
Brass Monkey is a brand name of pre-mixed cocktails made by the Heublein Company. As with many lesser-known cocktails that are named after colloquial expressions, widely differing recipes share the same name.
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier iteration created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served—with gradations of color resembling an inverted sunrise.
The Alexander is a cocktail consisting of cognac, crème de cacao, and cream. It dates from the early 20th century. It was originally made with gin, but the modern version is made with brandy and is called a Brandy Alexander.
A sex on the beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in 2020.
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term martini into their names.
The Austin Gilgronis were a professional rugby union team based in Austin, Texas, United States. The team was founded in 2017 as the Austin Elite, and competed in Major League Rugby.