| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware |  |
| IBA specified ingredients† |
|
| Preparation | Shake and strain into a chilled large cocktail glass |
| Commonly served | All Day |
| † Mary Pickford recipe at International Bartenders Association | |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke [1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks. [2]
Gladys Louise Smith, known professionally as Mary Pickford, was a Canadian-American film actress, producer, screenwriter and film studio founder. A pioneer in the American film industry with a Hollywood career that spanned five decades, Pickford was one of the most popular actresses of the silent film era. Beginning her film career in 1909, by 1916 Pickford became Hollywood's first millionaire, and at the height of her career had complete creative control of her films and was one of the most recognizable women in the world. Due to her popularity, unprecedented international fame, and success as an actress and businesswoman, she was known as the "Queen of the Movies". She was a significant figure in the development of film acting and is credited with having defined the ingénue type in cinema, a persona that also earned her the nickname "America's Sweetheart".
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The Piña Colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring, sugar syrup, and other components.
Grenadine is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits.
Maraschino is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree, which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
A Shirley Temple is a non-alcoholic mixed drink traditionally made with lemon-lime soda or ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. Shirley Temples are often served as an alternative to alcoholic cocktails, as are the similar Roy Rogers and Arnold Palmer.
A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, and traditionally garnished with a maraschino cherry.
The Prince of Wales is a cocktail created by Albert Edward, Prince of Wales, who later became King Edward VII. There are several variations of the cocktail, but what they usually have in common is champagne, angostura bitters, sugar, either rye whiskey or cognac, and a liqueur.
A beer cocktail is a cocktail that is made by mixing beer with other ingredients or another style of beer. In this type of cocktail, the primary ingredient is usually beer.
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails. Other variations include Grenadine, Orange bitters, Cognac or Sparkling wine. Other nonofficial garnishes include strawberries or dried orange slices.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice.
A Hemingway special is an all day cocktail based on the Floridita daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet and is best enjoyed chilled.
mary pickford cocktail.
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