IBA official cocktail | |
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Type | Cocktail |
Base spirit |
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Served | Straight up: chilled, without ice |
Standard drinkware | ![]() |
IBA specified ingredients† |
|
Preparation | Shake with cracked ice. Strain into glass and serve. |
Commonly served | After dinner |
Notes | Should be quite fluffy |
† Golden dream recipe at International Bartenders Association |
The golden dream is an IBA official cocktail made with Galliano and Cointreau. It is classed as an "after dinner" drink. [1]
The golden dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez. [2]
The cocktail was dedicated to actress Joan Crawford and became quite popular at the end of the 1960s on the east coast of the United States.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.
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Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. Other sparkling wines may also be used.
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A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine, into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it.
The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter.
Golden dream can refer to:
A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
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A Seven and Seven or 7 and 7 is a highball cocktail, a mixed alcoholic drink containing Seagram's Seven Crown, a blended whiskey, and 7 Up, a lemon-lime soft drink. It is typically served with ice. It was one of the most popular drinks in the United States during the 1970s.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in 2020.
Yellow bird is a Caribbean cocktail.
A Hemingway special is an all day cocktail based on the Floridita daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.
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The paper plane is a whiskey-based cocktail created in 2008. In 2020 it was added to the International Bartenders Association's (IBA) list of official cocktails as a new era drink.
The Trinidad Sour is an IBA official cocktail. Unusually for a cocktail, it uses Angostura bitters as a base spirit rather than as a flavoring, the bitters being the single largest component of the drink in its IBA formulation.