IBA official cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard drinkware | Margarita glass |
IBA specified ingredients |
|
Preparation | Shake pour ingredients with ice. Strain into glass, top with sparkling wine. |
Barracuda recipe at International Bartenders Association |
The barracuda is an alcoholic cocktail based on gold rum, Galliano liqueur, pineapple juice, fresh lime juice and topped with Prosecco, according to International Bartenders Association specified ingredients. [1]
The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
A Long Island iced tea or Long Island ice tea is a type of cocktail typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.
The daiquiri is a cocktail whose main ingredients are rum, citrus juice, and sugar or other sweetener.
The Singapore Sling is a gin-based sling cocktail from Singapore. This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon, who was working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
Buck's Fizz is an alcoholic cocktail made of two parts sparkling wine, typically champagne, to one part orange juice. It is very similar to the Mimosa, which also contains champagne and orange juice, but in equal measures. Other sparkling wines may also be used.
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier iteration created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served—with gradations of color resembling a sunrise.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water.
A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. The original Dark 'n' Stormy was made with Gosling Black Seal rum and Barritt's Ginger Beer, but after the partnership between the two failed and the companies parted ways, Gosling Brothers created its own ginger beer.
A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. When made with gin, instead of rum and cognac, it's called a "Maiden's Prayer".
The Russian Spring Punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients, the International Bartenders Association lists the beverage in its New Era Drinks category.
A Brandy Crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.
The Penicillin is an IBA official cocktail made with whisky, ginger, honey syrup, and fresh lemon juice.