Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1] In manufacturing, pineapple juice is typically canned. [1]
It is used as a single or mixed juice beverage, and for smoothies, cocktails, culinary flavor, and as a meat tenderizer. [1] Pineapple juice is a main ingredient in the piña colada and the tepache .
There is no record of how or when pineapples arrived in Hawaii, with some accounts of pineapples being washed ashore from a Spanish or Portuguese shipwreck or brought ashore by sailors. [2] The fruit may have arrived with the Spanish years before the arrival of Captain James Cook in 1778, [3] but another source states the first pineapple was planted by Don Francisco de Paula Marin. [4] While Marin was a horticulturalist who introduced many new plants to Hawaii, he may not have been the first person to introduce pineapples to Hawaii, but did describe pineapple planting in his journals in 1813. [5]
Pineapple juice contributed to the success of the pineapple industry in the 1930s. In 1932, the Hawaiian Pineapple Company successfully developed a process of clarifying the juice, while capturing the aroma and flavor of the fruit. [6] Large-scale cultivation of pineapples led to the formation of a pineapple commerce association which had strict production limits on the canning of whole, cut and crushed pineapple. Although industry members had agreed on these limitations in a 1934 pool agreement, the industry turned to canning of pineapple juice to expand commercial opportunities, while taking advantage of fruit juice as a new trend in breakfast drinks. [6]
Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 251 kJ (60 kcal) | ||||||||||||||||||||||||||||||||||||||||||||||
15.7 g | |||||||||||||||||||||||||||||||||||||||||||||||
Sugars | 14.45 g | ||||||||||||||||||||||||||||||||||||||||||||||
Dietary fiber | 0.8 g | ||||||||||||||||||||||||||||||||||||||||||||||
0.08 g | |||||||||||||||||||||||||||||||||||||||||||||||
0.42 g | |||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||
Other constituents | Quantity | ||||||||||||||||||||||||||||||||||||||||||||||
Water | 83.5 g | ||||||||||||||||||||||||||||||||||||||||||||||
†Percentages estimated using US recommendations for adults, [7] except for potassium, which is estimated based on expert recommendation from the National Academies. [8] |
Pineapple juice is manufactured from ripe pineapples. [1] [9] To clean pineapples before juicing, a brush and spray cleaning machine is used to remove stains, imperfections and pesticide residue. [10] After cleaning, the fruit is put into a pineapple peeling and extractor machine to obtain pulps which are put into a spiral juice extractor. [10] A juice fine filter is then used to remove all solids, fiber and colloidal particles from the pineapple juice. [1] [10]
A vacuum degasser is used to remove the air in the pineapple juice. Removing the gas prevents the solids from floating. Degassing also helps to reduce foaming in packing and sterilization occurs in a heat exchanger. After this process, the sterilized pineapple juice is cooled to 50 °C (122 °F). [10] Pasteurizing pineapple juice stops the enzymes that cause browning. [1] [9] The pasteurized pineapple juice is put in iron drums lined with aseptic aluminum-plastic composite bags. [9] After cooling, the pineapple juice is put into bottles or cans using a filling machine. [1] [10]
Pineapple juice powder is made by spraying pineapple juice on tapioca maltodextrin and leaving it to dry. [11]
Pineapple juice is 84% water, 16% carbohydrates, and contains negligible fat and protein (table). In a 100 ml (g) reference amount, pineapple juice supplies 60 calories, with only manganese in significant content (53% of the Daily Value, DV), while vitamin C content is moderate (11% DV).
Pineapple juice powder can be used in pies, cakes, muffins, scones, chutneys, jams, chilis, candies, sauces, and stews. Pineapple juice powder can be used to marinate chicken and fish. [11]
According to the U.S. Food and Drug Administration, manufactured and canned pineapple juice can have finely insoluble solids, although it cannot have coarse or hard substances or excessive pulp. [12] It can be sweetened with a dry nutritive carbohydrate sweetener. [12] In concentrated form, pineapple juice can be sweetened with a liquid. [12]
This section needs to be updated.(December 2024) |
Countries consuming the most pineapple juice in 2017 were Thailand, Indonesia and the Philippines, having combined consumption of 47% of the world total. [13] The consumption of pineapple juice in China and India is low compared to their populations. [13] In 2019, the countries that consumed the most pineapple juice were Spain, France and Germany, consuming about half of the world total. [14] Spain was the largest producer of pineapple juice in Europe, with France and Italy as secondary producers. [14] According to the Center for the Promotion of Imports the leading consumers of pineapple juice in Europe from 2017-2021 were France, Germany, Spain, United Kingdom, Belgium and Italy. And the main importers of pineapple juice in Europe from 2017-2021 were the Netherlands, France, Germany, Spain, Belgium and United Kingdom. [15]
The tepache is made from the skin and core of pineapples, sugar cane and cinnamon. [16] Developed in Puerto Rico as its national drink, the piña colada is a cocktail made with white rum, coconut cream, and pineapple juice. [17] Developed in Singapore, the Singapore sling is a cocktail made with Gin, Cherry brandy, Cointreau, Bénédictine, lemon juice, pineapple juice and bitters. [18] The Staten Island Ferry is a cocktail made of Malibu rum and pineapple juice. [19]
The Piña Colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
The Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum, blue curaçao, pineapple juice, cream of coconut, and lemon juice. It is garnished with a pineapple wedge, maraschino cherry and cocktail umbrella and served in a hurricane glass with pebble ice, or in a Collins glass. A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency.
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus Psidium such as strawberry guava and to the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries.
Feijoa sellowiana also known as Acca sellowiana (O.Berg) Burret, is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, and northern Argentina. Feijoa are also common in gardens of New Zealand. It is widely cultivated as an ornamental tree and for its fruit. Common names include feijoa, pineapple guava and guavasteen, although it is not a true guava. It is an evergreen shrub or small tree, 1–7 metres (3.3–23.0 ft) in height.
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit.
The jackfruit is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm (20 in) in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. The species is now cultivated throughout the tropics and widely naturalised. There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit.
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era.
Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada.
Minute Maid is an American brand of beverages, usually associated with lemonade or orange juice, but which now extends to soft drinks of different kinds, including Hi-C. Minute Maid is sold under the Cappy brand in Central Europe and under the brand "Моя Семья" in Russia and the Commonwealth of Independent States. Minute Maid was the first company to market frozen orange juice concentrate, allowing it to be distributed throughout the United States and served year-round. The Minute Maid Company is owned by The Coca-Cola Company, the world's largest marketer of fruit juices and drinks. The firm opened its headquarters in Sugar Land Town Square in Sugar Land, Texas, United States, on February 16, 2009; previously it was headquartered in the 2000 St. James Place building in Houston.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail, or fruit cup.
Cranberry juice is the liquid juice of the cranberry – a fruit recognized for its bright red color, tart taste, and versatility for product manufacturing. Major cranberry products include cranberry juice, dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts.
Coconut water is the clear liquid inside young coconuts. In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp. The liquid inside young coconuts is sometimes preferred to the liquid of a ripened coconut. Coconut water from young green coconuts is also known specifically as buko juice in Philippine English.
Prune juice is a fruit juice derived from prunes that have been rehydrated. It is a mass-produced product that is often produced using a hot extraction method, and juice concentrate is typically produced using a low-temperature extraction method. It may be used as a dietary supplement to act as a laxative. It is also sometimes used as a flavor enhancer in tobacco products. It is an ingredient in many cocktails, such as the Purple Dragon, or Constipolitan.
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. In the U.S., it is sold in juice bars or traditional Mexican restaurants within Mexican American communities of the Southwestern United States.
Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple. It is sometimes also called monkey fruit.
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and Morocco. It was also found in 18th-century English cuisine.