Cocktail | |
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Type | Mixed drink |
Served | Neat; chilled |
Standard garnish | Maraschino cherries |
Standard drinkware | Beer glassware |
Commonly used ingredients |
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Preparation | Pour beer, then grenadine; leave room for pink beer head; garnish with maraschino cherries; drizzle syrup from cherries for added sweetness and colour |
A Queen Mary beer cocktail is a mixture of grenadine and beer, [1] [2] which is commonly garnished with maraschino cherries. [3] It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. [4] This drink can be quite sweet and is best enjoyed chilled. [5]
The Queen Mary was conceived by members of the University of Calgary Dinos men’s swimming team in Calgary, Canada, in the early 2000s. [6] [7] The drink has since become popular in North America, Europe, and Australia as an alternative to a shandy. [8] [5] [9] [10] The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. [11] [12]
A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, [8] leaving room at the top for a thick layer of pink-hued beer foam. [4] [13] Maraschino cherries are often added as a garnish, [3] [14] while drizzling syrup from the cherries onto the beer foam for additional sweetness and colour, as desired. [15]
While any beer can be used to make a Queen Mary, lighter beer styles are generally preferred, such as a lager, pilsner or pale ale. [12] Variants of the drink can also be made by using non-alcoholic beer, or by including additional ingredients such as lemonade. [16]