Boilermaker (beer cocktail)

The ingredients of the American version of a boilermaker

A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. ^[1] In England, the term boilermaker traditionally refers to a half pint of draught mild ale mixed with a half pint of bottled brown ale. ^[2]

Name

The American cocktail originated in Butte, Montana in the 1890s. It was originally called a Sean O'Farrell and was served only when miners ended their shifts. ^{[3] [4] [5]}

When the beer is instead served separately as a chaser, that is often called simply a shot and a beer. ^[6] In Scotland, the serving of a half pint of beer alongside a "wee hauf" glass of whisky (one-quarter gill , 36 ml) is called a half and a half . ^[7]

The English boilermaker (a mix of draught mild and bottled brown ale) is also known as a 'brown split' in the south-west of England, although it also refers to the American shot and pint.^{[ clarification needed ]} The boiler-maker name for the ale cocktail dates back to circa 1920. ^[8]

Drinking

There are a number of ways to drink an American beer chaser:

• Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. ^{[9] [10]}
• The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. ^[9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. ^[11]

Similar drinks

A Lüttje Lage, a common pairing in the Hannover region, of a 50 ml (1.7 US fl oz) glass of beer and 10 ml (0.34 US fl oz) glass of Korn .

Other pairings of a shot and a beer are possible; traditional pairings include:

• Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer ^[12]
• Regenschirm ("umbrella"), a German pairing of Allasch and Gose ^[13]
• Lüttje Lage  [ de ], a German pairing of top-fermented beer and Korn.
• Irish car bomb (cocktail), a pairing of a shot of Irish cream and whiskey into a glass of stout ^[14]
• Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, ^[15] term attested 1943 ^[16]
• Somaek or Poktan-ju, a Korean pairing of soju and beer ^[17]
• The Chicago Handshake or Chicago Drive-by, a shot of Jeppson's Malört alongside Old Style beer ^{[18] [19]}
• The Citywide, sometimes called the Citywide Special, a Philadelphia pairing of a shot of Jim Beam and a Pabst Blue Ribbon ^[20]

See also

• Black and tan
• Queen Mary (beer cocktail)
• Shandy
• Yorsh

References

1. Walkart, C.G. (2002). National Bartending Center Instruction Manual. Oceanside, California: Bartenders America, Inc. p. 123. ASIN: B000F1U6HG. The BCIM lost track of the traditional American Boilermaker from the 1970s and 80s; this involves a "depth charge," which is a shotglass filled with whiskey that is dropped into a 2/3 filled pint of beer. The 2002 manual suggests to “Serve whiskey in a shot glass with a glass of beer on the side as a chaser.”
2. "Why Do the Dutch Call a Beer and a Shot a 'Little Headbutt'?". Thrillist. Retrieved 2021-05-11.
3. Randall, Jessy F. (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press USA. p. 58. ISBN   9780199734962.
4. Patterson, Troy (2015-09-07). "What Beer To Drink on Labor Day—and on the Job". Slate Magazine. Retrieved 2021-05-11.
5. "Butte in midst of beer price war". Newspapers.com. 20 April 1967. Archived from the original on 2021-05-11. Retrieved 2021-05-11.
6. "Boilermakers go beyond the basic: where to find the most-interesting varieties in Seattle". The Seattle Times. 2018-01-10. Retrieved 2021-05-11.
7. "Dictionary of the Scots Language:: SND :: half" . Retrieved 27 July 2019.
8. Partridge, Eric (1937). A Dictionary of Slang and Unconventional English, Edition 8, 2002. Routledge. p. 111. ISBN   978-0415291897.
9. Hellmich, Mittie (2006). The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails. Chronicle Books. pp. 93–94. ISBN   0-8118-4351-3.
10. Regan, Gary (2003). The Joy of Mixology (first ed.). New York: Clarkson Potter. p. 226. ISBN   0-609-60884-3.
11. Rense, Sarah (2020-04-03). "A Boilermaker Is the Overly Efficient Kind of Drink We Need Right Now". Esquire. Retrieved 2021-05-17.
12. Matthew Rowley (2015). Lost Recipes of Prohibition: Notes from a Bootlegger's Manual. The Countryman Press.
13. "Leipziger Allasch". Sachsen.de. Retrieved April 13, 2023.
14. "This St. Patrick's Day Staple Is a Crowd Pleaser". Liquor.com. Retrieved 2021-05-17.
15. Kopstootje: A Little Head Butt from Stillwater Artisanal Ales and Bols Genever, Jonathan Moxey
16. De pers in Nederland, H. A. Goedhart N.v. Nederlandsche uitgeverij "Opbouw,", 1943, p. 162
17. "Measuring beloved Korean drink, from smooth to blackout". Reuters. Retrieved 2021-05-17.
18. McNear, Claire (2019-02-06). "Malört, Chicago's Celebrated, Foul-Tasting Liquor, Is Returning to Its Ancestral Home". The Ringer. Retrieved 2021-05-17.
19. Chu, Louisa; Kindelsperger, Nick; Conrad, Marissa; Hernandez, Joseph; Daley, Bill; Noel, Josh; Lukach, Adam. "It's Chicago's fake birthday — celebrate with these 30 classic Chicago foods and drinks, from Original Rainbow Cone to a Chicago Handshake". chicagotribune.com. Archived from the original on 2021-03-04. Retrieved 2021-05-17.
20. Gruber, Lauren (2015-08-04). "The Best Citywide Deals In Philadelphia, Pennsylvania". Culture Trip. Retrieved 2022-07-29.