 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations .(November 2017) |
| Cocktail | |
|---|---|
 Tamagozake | |
| Type | Cocktail |
| Base spirit | |
| Served | Hot |
| Commonly used ingredients |
|
| Preparation | The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake . |
Tamagozake (卵酒 or 玉子酒; "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg.
In Japan, tamagozake is consumed as a folk remedy for colds. The practice originated due to the high nutritional value of eggs at a time when eggs were costly.
