  Top: Bottled bignay wine; Bottom: Bignay tree from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Alcohol by volume | 12-13% [1] |
| Ingredients | Bignay |
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree ( Antidesma bunius ). It is deep red in color and is slightly sweet with a fruity fragrance. [2] [3] [4]
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia.
Apayao, officially the Province of Apayao, is a landlocked province in the Philippines in the Cordillera Administrative Region in Luzon. Kabugao serves as its capital. The provincial capitol and its associated offices are located at the New Government Center in Luna.
Kalinga is a dialect continuum of Kalinga Province in the Philippines, spoken by the Kalinga people, alongside Ilocano. The Banao Itneg variety is not one of the neighboring Itneg languages.
Lambanóg is a traditional Filipino distilled coconut palm liquor. It is derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands. During the Spanish colonial period, it was also known as vino de coco in Spanish. It is also commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof after a single distillation; this may go as high as 166 proof after the second distillation.
Antidesma bunius is a species of fruit tree in the family Phyllanthaceae. It is native to Southeast Asia and northern Australia. Its common Philippine name and other names include bignay, bugnay or bignai, Chinese-laurel, Queensland-cherry, salamander-tree, wild cherry, and currant tree.
Bignay may refer to:
Bignay is a barangay in Valenzuela City, Philippines. It was named after a tree called bignay or Antidesma bunius that is plentiful in the area.
Punturin is one of the 33 barangays that comprises the City of Valenzuela, Philippines. It is a mix of industrial and residential areas like its neighboring barangays of Bignay and Lawang Bato.
Rexlon Ting Gatchalian is a Filipino politician serving as the 28th Secretary of Social Welfare and Development since 2023. He previously served as the district representative and Mayor of Valenzuela, Philippines. He is the brother of politicians Win Gatchalian and Wes Gatchalian.
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. They could also be made from other native cereals like millet and job's tears. Pangasi and other native Filipino alcoholic beverages made from cereal grains were collectively referred to by the Spanish as pitarrillos.
Bignay National High School is a public general high school in Valenzuela City, Philippines. It is located at Gitna St., Brgy. Bignay, Valenzuela City.
Tubâ is a Filipino alcoholic beverage created from the sap of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila Galleons. It remains popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the pearling industry.
Agkud is a traditional Filipino fermented rice paste or rice wine of the Manobo people from Bukidnon. Agkud specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and agonan or tapey. The rice wine pangasi is made from agkud except fermented longer for at least one month. Modern versions of the agkud can use other sources of starch like cassava, sorghum, or corn. Hot peppers may also be used instead of ginger. Agkud is drunk during celebrations, rituals, and various social events.
Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.
Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil. It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".
Kabarawan was a traditional pre-colonial Filipino mead-like alcoholic drink. It was made from boiling the ground up aromatic bark of the kabarawan tree until it was reduced to a thick paste. It was then mixed with an equal amount of honey and fermented. It was traditionally consumed from jars with reed or bamboo straws. The wine was mentioned by early Spanish colonists as being made by the Visayan people. However, the tradition has been lost in modern times. Kabarawan tree bark is also used to flavor other types of native wines, like intus and basi, which are both made from sugarcane juice.
Valenzuela's 1st congressional district is one of the two congressional districts of the Philippines in the city of Valenzuela. It has been represented in the House of Representatives of the Philippines since 2001. The district was created following Valenzuela's conversion into a highly urbanized city through Republic Act No. 8526 on February 14, 1998. It consists of 24 barangays in the northern part of the city, namely Arkong Bato, Balangkas, Bignay, Bisig, Canumay East, Canumay West, Coloong, Dalandanan, Isla, Lawang Bato, Lingunan, Mabolo, Malanday, Malinta, Palasan, Pariancillo Villa, Pasolo, Poblacion, Polo, Punturin, Rincon, Tagalag, Veinte Reales and Wawang Pulo bordering Caloocan, Malabon, Meycauayan, and Obando. It is currently vacant for the 19th Congress since its most recent representative Rex Gatchalian assumed the position of Secretary of Social Welfare and Development.
The Baguio City Council is Baguio's Sangguniang Panlungsod or legislative body. The council has 15 members which is composed of 12 councilors, one ex officio member elected from the ranks of barangay (neighborhood) chairmen, one ex officio member elected from the ranks of Sangguniang Kabataan chairmen and one presiding officer. The Vice-mayor of the city is the presiding officer of the council, who is elected citywide.
Media related to Bugnay wine at Wikimedia Commons
