Crispy pata

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Crispy pata
Crispy Pata Pork.jpg
Course Main course
Place of origin Philippines
Main ingredientsDeep fried pig trotters or knuckles served with a soy-vinegar dip
  •   Commons-logo.svg Media: Crispy pata

Crispy pata [1] is a Filipino dish consisting of deep fried pig trotters or knuckles [2] served with a soy-vinegar dip. [3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

See also

References

  1. ↑ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
  2. ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC   3347795.
  3. ↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p.  203. ISBN   978-971-91137-0-6.
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