Sarsa na uyang

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Sarsa na uyang
Alternative namesSarsa
Place of originPhilippines
Region or state Romblon
Main ingredientsFreshwater shrimp, shredded coconut, chili

Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice. [1] [2] [3]

Contents

Pinais from the Southern Tagalog region, and Binabak of the northern areas of the Province of Antique are similar dishes but are wrapped in banana leaves instead of coconut leaves, and boiled in water instead of coconut milk.

See also

References

  1. ↑ Dwyer, Chris (19 April 2019). "Filipino food journey: the little-known Philippine dishes that come alive on Romblon island". South China Morning Post. Retrieved 5 February 2023.
  2. ↑ Oseid, John (4 February 2021). "Tasty Land Excursions Enhance Silversea Cruises' New S.A.L.T. Culinary Program". Forbes. Retrieved 5 February 2023.
  3. ↑ Ramos, Karla (18 August 2017). "Food Trip: What to Eat in Romblon". Out of Town Blog. Retrieved 5 February 2023.
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