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Course | Main dish |
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Place of origin | Philippines |
Similar dishes | pastil , pusô , suman |
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. [1] The term is derived from the root word balot (wrap) + -in- meaning "wrapped". [2] This wrapping technique [3] can be combined with a variety of dishes, including meat like pork and chicken. [4] [5] In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes [6] . It is considered a traditional culinary technique of the Philippines. [7] [8]
The word was borrowed to brand a local restaurant chain, which serves Filipino staples such as adobo and tocino in binalot style in a contemporary fast-food setting. [9] Founded in 1996 in Makati, the chain later expanded nationwide through delivery and franchising. [10] [11] As of 2025, the chain operates 29 branches across 10 cities in Metro Manila, as well as one in Antipolo, and five in Cavite. [12]