 A serving of estofadong baboy. | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Associated cuisine | Filipino cuisine |
| Serving temperature | Hot |
| Main ingredients | Pork, Vinegar, Soy sauce, Plantains, Carrots |
| 329 kcal (1,380 kJ) [1] | |
| Similar dishes | Philippine adobo |
Estofadong baboy (from Spanish estofar: "stew"; and Tagalog baboy: "pork"), also simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages. [2] [3]
