Paborita

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Paborita
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Type Biscuit
Place of origin Philippines

Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas . They are traditionally eaten paired with hot drinks or with fruit preserves. [1] [2] [3] [4] [5]

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See also

References

  1. ↑ "Paborita biscuits from Tibiao Bakery". Flavours of Iloilo. Retrieved March 27, 2019.
  2. ↑ "Paborita biscuits". Flavours of Iloilo. Retrieved March 27, 2019.
  3. ↑ "Lorzano's Bakery: More Than a Paborita Story". FoodBatangas. Archived from the original on March 27, 2019. Retrieved March 27, 2019.
  4. ↑ "Philippine Biscuits". Ane Ventures. Retrieved March 27, 2019.
  5. ↑ "This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits". Yummy.ph. Retrieved March 27, 2019.
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