Piyanggang manok

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Piyanggang manok
Alternative namesPyanggang manuk, Pianggang manuk, Piyanggang, Pyanggang, Pianggang
Course Main dish
Place of origin The Philippines
Region or state Sulu, Mindanao
Serving temperatureHot
Main ingredientsChicken, turmeric, onions, lemongrass, ginger, siling haba, garlic, coconut milk, ground burnt coconut
Similar dishes Tiyula itum

Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates with the Tausug people of Sulu and Mindanao. It is related to tiyula itum , another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The meat may also be grilled before adding the marinade. It is a type of ginataan. [1] [2] [3]

See also

References

  1. ↑ "Pyanggang Tausug, Philippines". Savor Filipino Foods. September 13, 2018. Retrieved March 5, 2019.
  2. ↑ Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved March 5, 2019.
  3. ↑ Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved March 5, 2019.
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