Kori rotti

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Kori rotti
Kori rotti(with chicken ghasi).jpg
Alternative namesKori Rutti
CourseMain
Place of origin Tulunadu
Region or state Tulunadu, INDIA

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It's an authentic dish of Tuluvas from Tulunadu. Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. [1] [2] Kori means chicken in Tulu.

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References

  1. Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.