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| Alternative names | Kori rutti |
|---|---|
| Course | Main |
| Place of origin | Tulunadu |
| Region or state | Tulunadu, India |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. [1] [2] Kori means chicken in Tulu.
