Yassa (food)

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Yassa
Poulet Yassa Chicken rice with onion sauce.jpg
Chicken yassa
CourseMain
Place of origin Senegal
Region or state West Africa
Associated cuisine Senegalese cuisine
Serving temperatureHot
Main ingredients Poultry, fish or lamb, onions, lemon, and mustard

Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. [1] [2] Originally from Senegal, [3] [4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar. The term "yassa" refers to the method of cooking (marinated and stewed), while "guinar" means chicken in Wolof, the national language of Senegal. [5] [6] [7] Yassa Guinar is commonly prepared in the southern region of Casamance and across other parts of West Africa. It is one of the most iconic dishes of Senegalese cuisine and is known for its tangy, savory flavor, derived from its distinctive onion and citrus-based sauce.

Contents

Ingredients

While variations exist, a standard yassa ganaar recipe includes: [5]

Preparation

Preparation of yassa ganaar: [6]

See also

References

  1. Harris, Jessica B. (1998). The Africa Cookbook: Tastes of a Continent. Simon and Schuster. p. 234. ISBN   9780684802756.
  2. Weibel, Alexa. "Chicken Yassa (Chicken With Onions, Citrus and Chile)" . Retrieved 9 May 2020.
  3. "Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)". Serious Eats. Retrieved 10 January 2025.
  4. Bragger, Jeannette D.; Rice, Donald B. (2012). Quant a moi (5 ed.). Cengage. p. 43. ISBN   9781111354176.
  5. 1 2 "Yassa | Traditional Chicken Dish From Senegal". TasteAtlas . Retrieved 13 July 2025.
  6. 1 2 Ngom, Fama (3 October 2021). "Top 20 Most Popular Senegalese Foods & Dishes". Chef's Pencil. Retrieved 13 July 2025.
  7. "Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)". Serious Eats. Retrieved 13 July 2025.