| Part of a series on the |
| Culture of Cape Verde |
|---|
 |
| History |
| People |
| Languages |
| Cuisine |
| Religion |
| Literature |
| Music |
| Sport |
The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975. [1]
Because the archipelago is inside the Atlantic Ocean, fish is very important in Cape Verdean cooking.
One of the most important aspects of Cape Verdean culture is the beverage grogue , a strong rum made from distilled sugar cane on the islands of Santo Antao and Santiago. The beverage is made in towns such as Paul on Santo Antao and Cidade Velha on Santiago using a trapiche. A variation of the drink is ponche (punch) which is sweetened with condensed milk or sugarcane molasses. Due to the intoxication on consuming grogue, it is consumed by many Cape Verdean musicians seeking inspiration. [2]
Corn and beans are staples of Cape Verdean cuisine. [3] Also popular are rice, fried potatoes, cassava and vegetables such as carrots, kale, squash, fish and meat such as tuna, sawfish, lobster, chicken, grilled pork and eggs. One legacy of the Portuguese on the islands is olives and Alentejo wines which are still imported. [4]
Cachupa , a stew, is considered the national dish of Cape Verde which includes mashed maize, onions, green bananas, manioc, sweet potatoes, squash and yams. Manioc balls are one of the most common in Cape Verde. [5]
Seafood dishes include bafa and búzio cabra, made from bubonian conch ( Persististrombus latus ).
In December 2002, the Cape Verdean government prohibited the killing of turtles by law, per their participation in the Convention on Biological Diversity in 1995 e a Convenção sobre Comercio Internacional de Espécies de Fauna e Flora Selvagem Ameaçadas de Extinção (CITES). [6] The dish once popular on Santiago Island named turtle steak has slowly disappeared.
Strela is Cape Verde's most popular beer. Its production began in 2006; it superseded Portuguese beers including Super Bock and Sagres (in 2009). [7]
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
Cape Verde is known internationally for morna, a form of folk music usually sung in the Cape Verdean Creole, accompanied by clarinet, violin, guitar and cavaquinho. Funaná, Coladeira, Batuque and Cabo love are other musical forms.
Santo Antão is the westernmost island of Cape Verde. At 785 km2 (303 sq mi), it is the largest of the Barlavento Islands group, and the second largest island of Cape Verde. The nearest island is São Vicente to the southeast, separated by the sea channel Canal de São Vicente. Its population was 38,200 in mid 2019, making it the fourth most populous island of Cape Verde after Santiago, São Vicente and Sal. Its largest city is Porto Novo located on the southern coast.
The culture of Cape Verde is rich, with a range of customs and practices common in the islands.
The Cape Verdean Football Federation is the governing body of football in Cape Verde. It was founded in 1982, affiliated to FIFA in 1986 and to CAF in 2000. It organizes the national football league and the national team.
Cachupa is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat, and often morcela. Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.
Grogue, also known as grogu or grogo, is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a trapiche.
Strela is a beer that is produced by the company CERIS, based in the eastern part of Praia, Cape Verde. The name Strela is Cape Verdean Creole for "star". Production of the beer was started in November 2006, replacing the production of Coral, a brand of CERIS's former owner Madeira Brewery. Cavibel distributes the beer. CERIS and Cavibel are owned by Equatorial Coca-Cola Bottling Company. Strela beer is exported to Gambia, Guinea and Portugal.
Angolan cuisine has many dishes popular among nationals and foreigners, including funge, mufete, calulu, moamba de galinha, moamba de ginguba, kissaca, and mukua sorbet.
Santomean cuisine comprises the cuisine, dishes and foods of São Tomé and Príncipe, a Portuguese-speaking island nation in the Gulf of Guinea, off the western equatorial coast of Central Africa. The country consists of two archipelagos around the two main islands: São Tomé and Príncipe, located about 140 kilometres (87 mi) apart and about 250 and 225 kilometres, respectively, off the northwestern coast of Gabon.
The history of the cinema of Cape Verde dates back to the arrival of filmmakers in the early twentieth century. The first picture house was established in Mindelo around 1922, called Eden Park.
Basketball is the second most popular sport in Cape Verde. The league are divided into eleven divisions, Santiago and Santo Antão has two zones since the early 2000s. The basketball association is a federation which is known as the Capeverdean Basketball Federation. The FCBB became was founded in 1986 and became affiliated to FIBA in 1988.
Bafa it a traditional dish of the Capeverdean cuisine.
The Cape Verdean Basketball Federation is the basketball association in Cape Verde. It is located in the capital city of Praia at Gimnodesportivo Vava Duarte in the neighborhood of Chã das Areias. The volleyball and the athletics federation are also housed there. Its current president is Kitana Cabral.
The Culture of the Island of Santiago, Cape Verde is the richest in the nation, with a range of customs and practices common in the islands,
The Culture of the Island of São Vicente, Cape Verde is the second richest in the nation, with a range of customs and practices common in the islands,
Colá is a musical genre of Cape Verdean music
The 2018 Cape Verdean Football Championship season is the 39th beginner level competition of the first-tier football in Cape Verde. Also it was another season that it was sponsored by a clothing company Tecnicil, it was also known as the 2018 Cape Verdean Tecnicil football season or the 2018 Tecnicil Football Championships. The championship was governed by the Cape Verdean Football Federation. The season began earlier started on 7 April 2018 and finished on 2 June.
