| Alternative names | yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Davao, Caraga |
| Similar dishes | kuning, nasi kuning |
Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning , and Indonesian nasi kuning . [1] [2] [3]
Mount Apo, also known locally as Apo Sandawa, is a large solfataric, dormant stratovolcano on the island of Mindanao, Philippines. With an elevation of 2,954 meters (9,692 ft) above sea level, it is the highest mountain in the Philippine Archipelago and is located between Davao City and Davao del Sur province in Region XI and Cotabato in Region XII. The peak overlooks Davao City 45 kilometers (28 mi) to the northeast, Digos 25 kilometers (16 mi) to the southeast, and Kidapawan 20 kilometers (12 mi) to the west. Mount Apo is a protected area and a Natural Park of the Philippines.
Davao de Oro is a province in the Philippines located in the Davao Region in Mindanao. It used to be part of the province of Davao del Norte until it was made a separate province in 1998 and given the name Compostela Valley.
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra; especially Malay realm of Riau, Riau Islands and Medan. Nasi lemak can also be found in the Bangsamoro region of Mindanao prepared by Filipino Moro. It is considered one of the most famous dishes for a Malay-style breakfast. It is not to be confused with nasi dagang, sold in the Malaysian east coast states of Terengganu and Kelantan, although both dishes are often served for breakfast. However, because nasi lemak can be served in a variety of ways, it is often eaten throughout the day.
The Central Philippine languages are the most geographically widespread demonstrated group of languages in the Philippines, being spoken in southern Luzon, Visayas, Mindanao, and Sulu. They are also the most populous, including Tagalog, Bikol, and the major Visayan languages Cebuano, Hiligaynon, Waray, Kinaray-a, and Tausug, with some forty languages altogether.
Santa Maria, officially the Municipality of Santa Maria, is a 2nd class municipality in the province of Davao Occidental, Philippines. According to the 2015 census, it has a population of 53,671 people.
Banaybanay, officially the Municipality of Banaybanay, is a 2nd class municipality in the Province of Davao Oriental, Philippines. According to the 2015 census, it has a population of 41,117 people.
Mati, officially the City of Mati, is a 5th class city and the capital of the province of Davao Oriental, Philippines. According to the 2015 census, it has a population of 141,141 people.
Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country.
Nasi pecel is an Indonesian rice dish from Java served with pecel. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.
Nasi kuning, or sometimes called nasi kunyit, is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning.
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, salam leaves and lemongrass, thus giving the rice a rich, aromatic and succulent taste. Nasi liwet is a traditional Javanese way of cooking rice in coconut milk. There is one variant of liwet rice, the style of Nasi Liwet Sunda from West Java with its unique Sundanese cuisine a different taste and presentation from Sundanese eating tradition called ngeliwet or botram.
Nasi ulam is an Indonesian steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia and southern Thailand.
Nasi kucing is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.
Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence or Kabsa, Indian cuisine influence, and Afghan influence.
Kalagan is an Austronesian dialect cluster of the Davao Region of Mindanao in the Philippines. It is also spoken in a few parts of Caraga, still in Mindanao.
Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color.
Nasi gurih is an Indonesian steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia.
Nasi campur refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in the Netherlands through its colonial ties with Indonesia.
Kuning, also Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric.
Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes.
| Main dishes |
|  |
|---|---|---|
| Noodles and pasta | ||
| Sausages |
| |
| Lumpia and turón | ||
| Breads and pastries |
| |
| Kakanin (ricecakes) and other desserts |
| |
| Condiments and ingredients |
| |
| Beverages | ||
