Paddu

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Paddu
Aesthetic Paniyaram of Salem.jpg
Ponganalu with Coconut chutney and Hyacinth Bean Palya
Alternative namesPaniyaram, Ponganalu, Kuzhi paniyaram, appe
Course Tiffin
Place of origin India
Region or state Tamil Nadu, Karnataka, Telangana, Andhra Pradesh, and Maharashtra
Main ingredients rice and black lentils batter
Similar dishes Panyalam, Pinjaram, Kuzhi Pinyaram, Takoyaki

Paddu (Kannada : ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil : குழிப்பணியாரம்), ponganalu, gunta (Telugu : పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi : आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. [1] The dish can also be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

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References

  1. "Masala Paniyaram". vegrecipiesindia.com. 23 May 2022.

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