 Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan [1] |
| Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Lun Bawang, Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. [2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh. [2]
