 | |
| Alternative names | Kuih lompang |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated cuisine | Malay cuisine |
| Main ingredients | rice flour, tapioca flour, limewater, palm sugar, pandan |
| Similar dishes | Mont kywe the, Kutsinta |
Kuih kosui, also known as kuih lompang (Jawi: کوءيه لومڤڠ), is a traditional Malaysian cake. [1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. [2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta .
