List of doughnut varieties

Last updated

Traditional Polish paczki Polskie paczki.jpg
Traditional Polish pączki

Doughnuts are a type of fried dough food. The following is a list of doughnut and fried dough pastry varieties.

Contents

Variations and specialties by region

The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product.

Oliebollen from Belgium and the Netherlands Oliebollen.jpg
Oliebollen from Belgium and the Netherlands
A stack of mekitsas with jam Mekici and jam.JPG
A stack of mekitsas with jam
Krostule Hrostule.jpg
Kroštule
Traditional Berliner doughnuts Berliner (pastry).jpg
Traditional Berliner doughnuts
Gulab jamun topped with almond slivers is one of the most popular sweets from the Indian subcontinent. Gulaab Jamun (homemade!) bright.jpg
Gulab jamun topped with almond slivers is one of the most popular sweets from the Indian subcontinent.
Sufganiyah Sufganiyot-roladin.jpg
Sufganiyah
Struffoli Struffoli2.JPG
Struffoli
Glazed mochi donuts PictureWikipediaMochidonut1.jpg
Glazed mochi donuts
Portuguese Fartura Farturas tradicionais.jpg
Portuguese Fartura
Smultringer being deep-fried Munkinpaisto.jpg
Smultringer being deep-fried
Shakoy from the Philippines Shakoy doughnut.jpg
Shakoy from the Philippines
Belyashi Belyash.jpg
Belyashi
Koeksisters Koeksisters.jpg
Koeksisters
Lokma Loukoumades.jpg
Lokma
A Boston cream doughnut DD-Boston-Cream-Donut.jpg
A Boston cream doughnut

See also

References

  1. Karin Engelbrecht. "Traditional Dutch Apple Beignet Recipe". About.com Food. Archived from the original on 31 March 2015. Retrieved 21 May 2015.
  2. "Times News".[ permanent dead link ]