Fartura

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Traditional farturas Farturas tradicionais.jpg
Traditional farturas
Farturas 2010 26 (RaBoe).jpg

A fartura is a fried dough made of flour, yeast, baking soda, salt, sugar, cinnamon, and water, that is fried in oil, in the form of a roll and traditionally sold at fairs in Portugal. It is preferable to consume them when they are hot so that the crunchy surface does not harden. [1]

Origins

Fartura comes from the Latin root ‘farto,’ meaning full or satiated. [2]

One theory is that the Portuguese, when trading in the Far East, would have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China. However, they would have changed the aspect to the star shape, because they did not learn the Chinese technique of "pulling" the dough (the Chinese emperor made it a crime with the death penalty if anyone shared knowledge with foreigners). As a result, the farturas are not "pulled" but extruded from a star-shaped mold. [3]

Another theory is that farturas may have been an adaptation of the Spanish churros, which were created by shepherds as a substitute for foods made with fresh pasta. Churro dough was easy to produce and fry over an open fire in the mountains, where shepherds lived most of the time. [4]

References

  1. Matias, Luis. "Farturas, Crónica Virgílio Nogueiro Gomes". Associação Cozinheiros Profissionais Portugal. Archived from the original on 2021-08-03. Retrieved 2021-08-03.
  2. Pharies, David A. (August 31, 2015). The Origin and Development of the Ibero-Romance -nc-/-ng- Suffixes. Walter de Gruyter GmbH & Co KG. ISBN   9783110930832 via Google Books.
  3. "Churros: a secret history". Archived from the original on 23 February 2012.
  4. "Churro encyclopedia". Archived from the original on 4 December 2013.