Bolo do caco

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Bolo do caco
Bolo do caco acabadinhos de cozer.jpg
Typical bolo do caco
Type Flatbread
Place of origin Madeira Island Flag of Madeira.svg
Portugal Flag of Portugal (official).svg
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, [1] or eaten as a sandwich with octopus, espetada , milho frito or as a prego (steak) sandwich.

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References

  1. ""BOLO DO CACO" BREAD" . Retrieved 19 January 2017.