A wonut, doffle [1] [2] , wownut, waffle-donut or waffle nut[ citation needed ] is a hybrid food made from a combination of the cooking techniques and inputs of a waffle and a doughnut. A mixture of the waffle batter and the doughnut dough are first poured into a waffle iron, then deep fried and finally decorated, with toppings similar to doughnuts. The wonut became popular in the spring of 2014 at the Waffles Cafe in the Lake View community area of Chicago, and its popularity quickly spread via bloggers and social media. It can now be found throughout the United States and beyond.
Following on the trend of the cronut, Waffles Cafe (3611 North Broadway, Chicago) [3] included the wonut on its menu for a few months before it became prominent. [4] In April 2014, bloggers and Instagrammers popularized the item around the country. [3] The wonut was added to the menu to commemorate the opening of Waffles Cafe's second location in Streeterville and was first noticed by the Thrillist website. [5]
Among the early supporters of the food item were Jezebel, [6] which DNAinfo.com author Serena Dai credits with causing the wonut to go viral. [4] The creation, which was promptly featured on The Chew , is credited to Waffles Cafe owner Alex Hernandez, [7] a product of Le Cordon Bleu and former manager of Japonais in New York. [8] By May 2014, DK's Donuts made a product that they called wownuts, available to the Los Angeles area. [9] [10] The original Waffles Cafe location, which had been opened in 2012, was closed at the beginning of 2016 for renovation and was later that year shut down after losing its business license when it failed to pay a $15,000 debt. [11]
A doughnut or donut is a type of leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. 'Doughnut' is the traditional spelling, whilst 'donut' is the simplified version. The two terms are often used interchangeably in the English language.
Krispy Kreme, Inc. is an American doughnut company and coffeehouse chain.
A cruller is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. The cruller has been described as resembling "a small, braided torpedo". Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted. Crullers may be topped with powdered sugar or icing.
Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 1500s and by the 1800s was known as a Berliner in Germany. Polish Jews, who called it a ponchik, fried the doughnut in schmaltz rather than lard due to kashrut laws. The ponchik was brought to Palestine by Polish Jewish immigrants, where it was renamed the sufganiyah based on the Talmud's description of a "spongy dough".
A Luther Burger, or doughnut burger, is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories.
Mister Donut is a fast food franchise founded in the United States in 1956 by Harry Winokur. The primary offerings include doughnuts, coffee, muffins and pastries. After being acquired by Allied Domecq in 1990, most of the North American stores became Dunkin' Donuts. Outside of the United States, Mister Donut maintains a presence in Japan, El Salvador, Philippines, Thailand, Taiwan, Lagos and Ibadan in Nigeria.
A Brown Bobby is a triangular doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similarly to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago, Illinois, U.S., around the 1920s and possibly later.
Gothamist LLC was the operator, or in some cases franchisor, of eight city-centric websites that focused on news, events, food, culture, and other local coverage. It was founded in 2003 by Jake Dobkin and Jen Chung. In March 2017, Joe Ricketts, owner of DNAinfo, acquired the company and, in November 2017, the websites were temporarily shut down after the newsroom staff voted to unionize. In February 2018, it was announced that WNYC, KPCC and WAMU had acquired Gothamist, LAist and DCist, respectively. Chicagoist was purchased by Chicago-born rapper Chance the Rapper in July 2018.
J.CO Donuts & Coffee is an Indonesian cafe restaurant chain that specializes in donuts, coffee and frozen yogurt. The company is owned and managed by Johnny Andrean Group.
Superior Donuts is a play by American playwright Tracy Letts. Its world premiere was staged by the Steppenwolf Theatre Company in Chicago in 2008. It premiered on Broadway in 2009.
The coconut doughnut is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate and, in a 1959 recipe, orange juice in the dough and icing.
Mandazi, is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964. In 1991, the Toronto Star reported that the dutchie and apple fritter were the chain's most popular type of fried dough, and that readers rejected the paper's contrarian taste-test results.
The Cronut is a croissant-doughnut pastry. It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.
The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Cake doughnuts originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk and leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain.
Coffee and doughnuts is a common food and drink pairing in the United States and Canada. The pairing is often consumed as a simple breakfast, and is often consumed in doughnut shops. Coffee is a brewed drink that is typically served hot. Doughnuts are sweet, deep fried desserts. The pairing may also be served and consumed as a refreshment.
Federal Donuts is an American fast food chain serving doughnuts, coffee, and fried chicken. The chain is based in Philadelphia, and is part of the CookNSolo company.
Five Daughters Bakery is a family owned bakery with 6 locations owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. The signature donut is a cross between a donut and a croissant.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.