Chiroti

Last updated

Chirote/Peni
Chiroti.jpg
Alternative namesCheeroti
TypeIndian Dessert
Place of origin India
Region or state Maharashtra, Karnataka and Telangana
Main ingredients maida sugar ghee

Chirote also known as Chiroti is a delicacy predominantly served in Maharashtra and former Bombay State areas in Karnataka. It is also famous in parts of Telangana state, especially in the district of Nalgonda where it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a festival or a wedding. [1]

Contents

Semolina based pheni laadu and badam milk, karnataka sweet dish Pheni1.jpg
Semolina based pheni laadu and badam milk, karnataka sweet dish

Preparation

It's prepared [2] by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew. Chirote is served by adding sweetened milk over it.

See also

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References

  1. Phillip, T E (2003). Modern Cookery: For Teaching and the Trade, P 561. Orient Blackswan. ISBN   9788125025184.
  2. Dubey, Krishna Gopal (2010). The Indian Cuisine, P 267. PHI Learning Pvt. Ltd.