List of tofu dishes

Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. ^{[1] [2]}

Tofu dishes

Japanese agedashi dōfu

Korean sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

• Agedashi dōfu  – Japanese tofu dish
• Bai ye  – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
• Bún ốc  – Vietnamese soup
• Chanpurū  – Okinawan stir fry dish
• Doenjang jjigae  – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
• Douhua  – Chinese dessert made with tender tofu
• Doufunao  – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
• Dubu gui – grilled tofu rectangles ^[3]
• Dubu jjigae – Korean tofu stew ^[4]
• Dubu kimchi  – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
• Ganmodoki  – Tofu fritter made with vegetables
• Hiyayakko  – Japanese tofu dish
• Huai'an Pingqiao tofu  – Chinese dish
• Inarizushi  – Japanese dish of vinegared rice and seafoodPages displaying short descriptions of redirect targets
• Kupat tahu  – Indonesian dish made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
• Mapo doufu  – Sichuan cuisine dishPages displaying short descriptions of redirect targets
• Pidan doufu
• Mun tahu  – Indonesian tofu soup dish
• Sapo tahu  – Indonesian tofu soup dish
• Stinky tofu  – Chinese fermented tofu with a strong odor
• Sundubu jjigae  – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
• Taho  – Philippine snack food
• Tahu aci
• Tahu campur  – Indonesian tofu dish from East Java
• Tahu gejrot  – Indonesian fried tofu
• Tahu sumedang  – Indonesian fried tofu
• Tahu gimbal
• Tahu goreng  – Southeast Asian fried tofu dish
• Tahu petis
• Tofu skin roll  – Chinese wrap dish
• Tokwa’t baboy  – Filipino dishPages displaying short descriptions of redirect targets
• Yong tau foo  – Tofu filled with ground meat or fish

• 
  Douhua
• 
  Inarizushi
• 
  A steamed tofu skin roll
• 
  Tokwa’t baboy, with crusted, deep-fried soft tofu atop
• 
  Fried tofu (炸豆腐)
• 
  Sapo tahu with seafood

Condiments

• Doufulu  – Chinese condimentPages displaying short descriptions of redirect targets
• Fermented bean curd  – Chinese condiment

• 
  Doufulu, type of fermented and pickled tofu
• 
  Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.

See also

• Food portal
• Lists portal

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Soy pulp
• Soybean
• Tofu skin

References

1. Du Bois at al. (2008), pp. 13–14
2. Knopper, (Jan. 2002), p.16
3. 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 12 April 2013.
4. Seoul - Martin Robinson. p. 97.

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN   0-252-03341-8
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

• Media related to Tofu-based food at Wikimedia Commons