List of German cheeses

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Bavarian Obatzda, made from camembert, butter, onions and spices Obatzter-1.jpg
Bavarian Obatzda, made from camembert, butter, onions and spices

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various dishes in German cuisine. [1] Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses. [1]

Contents

German cheeses

Allgauer Bergkase Bergkase angerichtet.jpg
Allgäuer Bergkäse

A

B

Butterkase DeutschButterkase.jpg
Butterkäse
Cambozola cheese Cambozola.jpg
Cambozola cheese

C

E

H

K

L

Limburger and bread Cheese limburger edit.jpg
Limburger and bread

M

N

O

Q

German Quark in its usual creamy form Speisequark (Workshop Cologne '06).jpeg
German Quark in its usual creamy form

R

S

T

W

Weisslacker, with paprika Beercheese.jpg
Weißlacker, with paprika

Z

See also

References

  1. 1 2 3 Ehlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. complete idiot's guide to--. Alpha Books. pp. 113–115. ISBN   978-1-59257-714-9 . Retrieved 29 December 2019.
  2. Herbst, Sharon T.; Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins. p. 60. ISBN   0062011553
  3. "Allgauer Emmentaler".
  4. German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p .10.
  5. Country Life
  6. Eating Your Words: 2000 Words to Tease Your Taste Buds
  7. The Friends of Wine
  8. "Food Dictionary: handkäse cheese". Archived from the original on 2012-02-18. Retrieved 2013-11-29.
  9. Fond o'Foods website Archived 2011-07-11 at the Wayback Machine . Accessed March 17, 2009.
  10. Janet Fletcher, "Cheese Course: Hirtenkäse fans party when the cows come home," San Francisco Chronicle , February SF Gate website. Accessed March 17, 2009.
  11. German Deli site Archived 2009-08-16 at the Wayback Machine . Accessed March 17, 2009.
  12. Barbara Adams, "Cheese and Wine Pairing Recipe: Hirtenkäse Cheese and Gewürztraminer Wine," found at Barbara Adams' Beyond Wonderful website Archived 2008-12-01 at the Wayback Machine . Accessed March 17, 2009.
  13. German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p. 16.
  14. United States Department of Agriculture (1949). Agriculture Handbook. U.S. Department of Agriculture. p. 84. Retrieved 8 April 2021.
  15. 1 2 Encyclopedia of Cheese, igourmet.com
  16. 1 2 Cheese For Dummies – Culture Magazine
  17. Fox, Patrick. Cheese: Chemistry, Physics and Microbiology. p. 200.
  18. German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p. 24.