Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser). [1] Hard cheese is called chura kampo . Extra hard cheese, made from solidified yogurt, is called chhurpi , and is also found in Sikkim and Nepal. [2] Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk. [1]
